Linsenragout

3.8 23 rating

Prep. 10min

Total 1 h

6 Portionen

Ingredients

Olivenöl
20 g
Zwiebeln geviertelt
170 g
Karotten in Stücken (1-2 cm)
150 g
Staudensellerie in Stücken (0,5-1 cm)
40 g
Wasser
1100 g
Gemüsebouillon Paste
2 TL
Linsen, getrocknet
300 g

Difficulty

easy

Nutrition per 1 Portion

Sodium 34.4 mg

Protein 12.9 g

Calories 954.5 kJ / 228.1 kcal

Fat 4 g

Fiber 6.6 g

Saturated fat 0.6 g

Carbohydrates 36.9 g

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Also featured in

Alltagsküche 6 Recipes
Switzerland

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