Devices & Accessories
Spicy Chinese Chicken with Zoodles
Prep. 10min
Total 40min
4 portion
Ingredients
Zoodles
-
carrot medium-sized (approx. 2-3 large), ends trimmed340 g
-
zucchini medium-sized (approx. 2), ends trimmed, if necessary to fit blade width340 g
Ginger Chicken
-
sugar30 g
-
cornstarch1 tbsp
-
Chinese five-spice powder1 tsp
-
rice vinegar30 g
-
mirin30 g
-
tahini30 g
-
soy sauce85 g
-
cayenne pepper, dried, flake to taste1 - 2 tsp
-
chicken thigh, skinless, boneless organic, cut into pieces (10 cm)595 g
-
sesame oil1 tbsp
-
ginger, fresh peeled, cut into pieces30 g
-
jalapeño pepper stem removed, cut into pieces1
-
garlic cloves2
-
water995 g
-
vegetable oil to fry1 tbsp
-
cilantro, fresh chopped, to garnish
-
green onion thinly sliced, to garnish
Difficulty
easy
Nutrition per 1 portion
Sodium
1547.4 mg
Protein
26.5 g
Calories
1717.2 kJ /
410.4 kcal
Fat
23.5 g
Fiber
4.7 g
Saturated fat
4.9 g
Carbohydrates
25.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Spiralize Your Life
21 Recipes
Canada
Canada
You might also like...
Dubai chocolate pistachio crêpes
45min
Pesto-topped salmon with quinoa and steamed veg
30min
Grenadine
45min
Greek-style meatballs with warm veg salad (Noni Jenkins)
40min
Black Tahini Banana Bread
1 h 20min
Shrimp Louie Salad
1 h 30min
Mexican corn salad
25min
Breakfast burritos
45min
Smoky bean and tomato bowl (Diabetes, TM6)
30min
Tex-mex salmon burrito bowl (Diabetes)
35min
Chicken gyros with tzatziki
30min
Bounty slice (Noni Jenkins)
1 h 30min