Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Spicy Chinese Chicken with Zoodles
Prep. 10min
Total 40min
4 portion
Ingredients
Zoodles
-
carrot medium-sized (approx. 2-3 large), ends trimmed340 g
-
zucchini medium-sized (approx. 2), ends trimmed, if necessary to fit blade width340 g
Ginger Chicken
-
sugar30 g
-
cornstarch1 tbsp
-
Chinese five-spice powder1 tsp
-
rice vinegar30 g
-
mirin30 g
-
tahini30 g
-
soy sauce85 g
-
cayenne pepper, dried, flake to taste1 - 2 tsp
-
chicken thigh, skinless, boneless organic, cut into pieces (10 cm)595 g
-
sesame oil1 tbsp
-
ginger, fresh peeled, cut into pieces30 g
-
jalapeño pepper stem removed, cut into pieces1
-
garlic cloves2
-
water995 g
-
vegetable oil to fry1 tbsp
-
cilantro, fresh chopped, to garnish
-
green onion thinly sliced, to garnish
Difficulty
easy
Nutrition per 1 portion
Sodium
1547.4 mg
Protein
26.5 g
Calories
1717.2 kJ /
410.4 kcal
Fat
23.5 g
Fiber
4.7 g
Saturated fat
4.9 g
Carbohydrates
25.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Spiralize Your Life
21 Recipes
Canada
Canada
You might also like...
Pina colada mocktail
5min
Broccoli stem slaw (Thermomix® Cutter, using modes)
Pas d’évaluation
Lemon pepper chicken with zoodles (Thermomix® Spiralizer, using modes)
30min
Shredded Lettuce
10min
Almond Crusted Salmon with Asparagus Pappardelle
35min
Potato Curry Soup
35min
Buddha Bowl with Chicken (TM6)
1h
Lamb fajitas
30min
Mushroom Ragu with Zoodles
40min
Green Goddess Dressing (Bill Yosses)
20min
Maple Eggs Benedict with Smoked Salmon
40min
Sous-Vide Scrambled Eggs (Metric)
40min