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Ingredients
Zoodles
- 340 g carrot medium-sized (approx. 2-3 large), ends trimmed
- 340 g zucchini medium-sized (approx. 2), ends trimmed, if necessary to fit blade width
Ginger Chicken
- 30 g sugar
- 1 tbsp cornstarch
- 1 tsp Chinese five-spice powder
- 30 g rice vinegar
- 30 g mirin
- 30 g tahini
- 85 g soy sauce
- 1 - 2 tsp cayenne pepper, dried, flake to taste
- 595 g chicken thigh, skinless, boneless organic, cut into pieces (10 cm)
- 1 tbsp sesame oil
- 30 g ginger, fresh peeled, cut into pieces
- 1 jalapeño pepper stem removed, cut into pieces
- 2 garlic cloves
- 995 g water
- 1 tbsp vegetable oil to fry
- cilantro, fresh chopped, to garnish
- green onion thinly sliced, to garnish
- Nutrition
- per 1 portion
- Calories
- 410.4 kcal / 1717.2 kJ
- Protein
- 26.5 g
- Fat
- 23.5 g
- Carbohydrates
- 25.2 g
- Fiber
- 4.7 g
- Saturated fat
- 4.9 g
- Sodium
- 1547.4 mg