Guinean prawns
TM5 TM6

Guinean prawns

5.0 (1 rating)

Ingredients

  • 1000 g raw prawns, peeled and deveined
  • 40 g freshly squeezed lemon juice
  • 1 tsp ground dried piri piri chilli
  • 1 tsp salt
  • 30 g olive oil
  • 150 g onions, cut in pieces
  • ½ tsp chicken stock paste, homemade
    or ½ chicken stock cube (for 0.5 l)
  • 150 g cucumber, peeled and deseeded, cut in sticks (5 cm x 1 cm)

Nutrition
per 1 portion
Calories
924.7 kJ / 221 kcal
Protein
38 g
Carbohydrates
2 g
Fat
7 g

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