Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Salad
- 75 g mixed baby salad leaves
- 300 g fennel bulb, thinly sliced
- 300 g celery stalks, thinly sliced
- 150 g green apple, unpeeled, cored and thickly sliced
- 4 radishes, trimmed and thinly sliced
- 50 g shaved Parmesan cheese
Green goddess dressing
- 8 sprigs fresh flat-leaf parsley, leaves only
- 8 sprigs fresh chives
- ½ lemon, zest (no white pith) and juice
- 1 garlic clove
- 20 g baby pickled capers
- 1 avocado, small, ripe, flesh only
- 15 g Dijon mustard, gluten free
- 100 g natural yoghurt, high protein (see Tips)
- 15 g red wine vinegar
- ground black pepper, to taste
Crunchy topping
- 60 g chopped walnuts, toasted
- 45 g pepita seeds, toasted
- 25 g hemp seeds
- Nutrition
- per 1 portion
- Calories
- 1677.5 kJ / 402.5 kcal
- Protein
- 16 g
- Carbohydrates
- 11.3 g
- Fat
- 30.3 g
- Saturated fat
- 5.8 g
- Fiber
- 9.8 g
- Sodium
- 4840 mg
Alternative recipes
Cauliflower hash browns with sauteed mushrooms (Noni Jenkins)
40 min
Greek-style meatballs with warm veg salad (Noni Jenkins)
40 min
Quick prawn laksa (Noni Jenkins)
25 min
Quick herb paste
10min
Broccoli, red capsicum and pine nut salad
10min
Fish "tacos" with coleslaw (Noni Jenkins)
25 min
Crumb it up mix (Noni Jenkins)
5min
Spinach & mushroom quiche (Noni Jenkins)
50 min
Raw crunch salad (Noni Jenkins)
10min
Lamb saag (Noni Jenkins)
1h 15 min
Mini apple crumble cakes
1h 15 min
Shredded chicken satay pad Thai (Noni Jenkins)
40 min