Vegetable - Potato and Meat Purée
TM6 TM5

Vegetable - Potato and Meat Purée

4.9 (7 rating)

Ingredients

  • 2 oz potatoes, cut into pieces
  • 4 oz vegetables, cut into pieces
  • 1 oz meat, sinew free, cut into pieces
    or 1 oz fish fillet (e.g. salmon, haddock or cod)
  • 14 oz water
  • 2 oz orange juice
  • 2 tsp canola oil

Nutrition
per 1 oz
Calories
117.7 kJ / 28.1 kcal
Protein
1.2 g
Carbohydrates
3.3 g
Fat
1.2 g
Saturated fat
0.1 g
Fiber
0.6 g
Sodium
10.1 mg

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