Vegetable - Potato and Meat Purée
TM6 TM5

Vegetable - Potato and Meat Purée

5.0 (1 rating)

Ingredients

  • 2 oz potatoes, cut into pieces
  • 4 oz vegetables, cut into pieces
  • 1 oz meat, sinew free, cut into pieces
    or 1 oz fish fillet (e.g. salmon, haddock or cod)
  • 14 oz water
  • 2 oz orange juice
  • 2 tsp canola oil

Nutrition
per 1 Total recipe
Calories
923 kJ / 221 kcal
Protein
9 g
Carbohydrates
20 g
Fat
11 g
Fiber
3.6 g

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