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Vegetable - Potato and Meat Purée
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- 2 oz potatoes, cut into pieces
- 4 oz vegetables, cut into pieces
oz meat, sinew free, cut into pieces
or 1 oz fish fillet (e.g. salmon, haddock or cod)
- 14 oz water
- 2 oz orange juice
- 2 tsp canola oil
- per 1 Total recipe
- 923 kJ / 221 kcal
- 9 g
- 20 g
- 11 g
- 3.6 g