Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
This is how much time you need to prepare this meal.
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
This shows how many portions this recipe makes.
- 4 oz yellow onions, halved
- 1 garlic clove
- 3 oz olive oil
tsp ground cayenne pepper, to taste
or ½ tsp chili flakes, dried, to taste
- 32 oz fresh mussels, well scrubbed and debearded, in the shell
- 7 oz diced tomatoes, fresh or canned
- 3 ½ oz dry white wine
- 1 pinch salt
- per 1 portion
- 1067 kJ / 255 kcal
- 5 g
- 4 g
- 22 g
- 1.1 g
Alternative recipesShow all
Shrimp and Green Pea Pasta
Shrimp Salad with Peaches in White Pepper Citronette
Mixed Paella (Hestan Cue™)
Seared Scallops with Carrot and Ginger Sauce (Hestan Cue™)