Focaccia with Onions
TM5 TM6

Focaccia with Onions

5.0 (2 ratings)

Ingredients

Dough

  • 1 oz olive oil, plus extra to grease
  • 22 oz bread flour
  • 1 oz fresh yeast, crumbled
  • 13 ½ oz water
  • 1 pinch sugar
  • 1 tsp salt

Topping

  • 3 tbsp extra virgin olive oil
  • 3 tbsp water
  • 1 ½ tsp salt
  • 10 ½ - 12 ½ oz yellow onions, halved

Nutrition
per 1 piece
Calories
766 kJ / 183 kcal
Protein
5 g
Carbohydrates
26 g
Fat
6 g
Cholesterol
0 mg
Fiber
2.4 g

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