豆豉炒辣椒

4.0 2 rating

Prep. 5min

Total 20min

2 人份

Ingredients

油
20 克
豆豉
15 克
蒜头切片
4 瓣
新鲜青辣椒选用樟树辣椒
250 克
生抽
15 克
盐约1/4茶匙
1 - 2 克

Difficulty

easy

Nutrition per 1 人份

Sodium 658.2 mg

Protein 4.3 g

Calories 790.3 kJ / 188.9 kcal

Fat 13.9 g

Fiber 2.8 g

Saturated fat 1.8 g

Carbohydrates 15.8 g

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