Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g water
-
340
g fresh broccoli, in florets (see Tip)
or 340 g fresh broccolini, cut into pieces (see Tip) - 2 - 3 garlic cloves, sliced
-
30
g extra virgin olive oil
or 30 g safflower oil - ¼ tsp dried chili flakes, plus extra to sprinkle
- 1 tsp salt, to taste
- 2 tsp sliced almonds
- Nutrition
- per 1 portion
- Calories
- 289 kJ / 69 kcal
- Protein
- 3 g
- Carbohydrates
- 6 g
- Fat
- 5 g
- Saturated fat
- 1 g
- Fiber
- 0 g
- Sodium
- 609 mg
Alternative recipes
Sautéing Shrimp
15min
Hand Ripped Cabbage
20min
Stir-Fried Vegetables
15min
Sautéing Chicken Strips
15min
Broccoli Sauté
20min
Asparagus Sauté
15min
Stir-Fried Vegetables (TM5 Metric)
10min
Mixed Mushroom Sauté
30min
Sautéed Cauliflower
25min
Sautéing 16 oz Brussels Sprouts
30min
Steamed Broccoli
25min
Sautéed mushrooms (400 g)
20min