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Ingredients
- 30 g de beurre demi-sel
- 50 g de miel
- 1 c. à café d'extrait de vanille
- ½ c. à café de cannelle en poudre
- 300 g d'amandes crues
- 30 g de sucre roux
- 3 pincées de fleur de sel
- Nutrition
- per 400 g
- Calories
- 9344.6 kJ / 2233.4 kcal
- Protein
- 64.1 g
- Carbohydrates
- 137 g
- Fat
- 174.1 g
- Saturated fat
- 26.8 g
- Fiber
- 38.3 g
- Sodium
- 554.6 mg
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