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Ingredients
- 30 g de beurre, en morceaux
- ½ c. à café de cannelle en poudre
- 50 g de sirop d'agave
- 1 c. à café d'extrait de vanille
- 300 g d'amandes non pelées
- 80 g de cassonade
- Nutrition
- per 1 bocal
- Calories
- 10793 kJ / 2600 kcal
- Protein
- 64 g
- Carbohydrates
- 142 g
- Fat
- 185 g
- Saturated fat
- 29 g
- Fiber
- 31 g
- Sodium
- 45 mg
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