Devices & Accessories
Creamy Chicken and Broccoli Pasta
Prep. 10min
Total 35min
4 portions
Ingredients
-
onion quartered120 g
-
garlic cloves to taste1 - 2
-
olive oil20 g
-
water800 g
-
1 chicken stock cube (for 0.5 l), crumbledchicken stock paste, homemade1 heaped tsp
-
dried oregano1 tsp
-
fine sea salt½ tsp
-
ground black pepper to taste2 - 3 pinches
-
chicken breast fillets, skinless, cut in pieces (2 cm)chicken thighs, boneless and skinless cut in pieces (2 cm)500 g
-
broccoli florets200 g
-
dried pasta, long (e.g. spaghetti, linguine, bucatini)300 g
-
cream cheese200 g
-
fresh parsley roughly chopped, for garnishing
Difficulty
easy
Nutrition per 1 portion
Sodium
754.8 mg
Protein
32.5 g
Calories
2838.4 kJ /
678.4 kcal
Fat
33.4 g
Fiber
3.1 g
Saturated fat
13.4 g
Carbohydrates
64.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Ultimate Mac 'N' Cheese with Herb Crumb
1 h 10min
Mint Sauce
20min
Chicken and Mushroom Rice
55min
Spring Chicken Casserole
1 h 30min
Saffron Chicken Penne
30min
Red Onion Gravy
25min
Espresso Martini
5min
Salmon and Fennel Risotto
25min
Pulled Tandoori Chicken
30min
Chicken Pizzaiola
50min
Chicken Tikka Flatbreads
45min
Meatballs in Tomato Sauce
1 h 10min