
Devices & Accessories
Salmon and Fennel Risotto
Prep. 10min
Total 25min
4 portions
Ingredients
-
Parmesan cheese cut in pieces (2 cm)40 g
-
shallots halved50 g
-
fennel bulb cut in pieces150 g
-
olive oil20 g
-
risotto rice320 g
-
white wine100 g
-
water700 g
-
fish stock cube (for 0.5 l)1
-
fine sea salt to taste½ - 1 tsp
-
ground black pepper1 tsp
-
grated lemon zest1 Tbsp
-
fresh salmon fillets skinless, cut in pieces (3 cm)350 g
-
unsalted butter diced30 g
-
fresh dill chopped, for garnishing1 Tbsp
Nutrition per 1 portion
Calories
618 kcal /
2605 kJ
Protein
28 g
Fat
25 g
Carbohydrates
67 g
Fiber
1.9 g
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10 EASY SALMON DINNERS
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UK and Ireland
UK and Ireland
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