Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g Parmesan cheese, cut in pieces (2 cm)
- 50 g shallots, halved
- 150 g fennel bulb, cut in pieces
- 20 g olive oil
- 320 g risotto rice
- 100 g white wine
-
1
fish stock cube (for 0.5 l)
or 1 heaped tsp fish stock paste, homemade - ½ - 1 tsp fine sea salt, to taste
- 1 tsp ground black pepper
- 1 Tbsp grated lemon zest
- 350 g fresh salmon fillets, skinless, cut in pieces (3 cm)
- 700 g water
- 30 g unsalted butter, diced
- 1 Tbsp fresh dill, chopped, for garnishing
- Nutrition
- per 1 portion
- Calories
- 2605 kJ / 618 kcal
- Protein
- 28 g
- Carbohydrates
- 67 g
- Fat
- 25 g
- Fiber
- 1.9 g
Like what you see? This recipe and more than 102 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chicken, Spinach and Leek Risotto
30min
Mushroom Risotto
30min
Prawn and Chorizo Paella
45min
Asparagus Risotto
45min
Prawn Saganaki
35min
Seafood Risotto
40min
Porcini and Pancetta Risotto - Risotto con porcini e pancetta
30min
Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash
1h 20min
Prawn Saganaki with Feta
35min
Cod Soup with Crispy Bacon and Leeks
45min
Rice with Cod, Kidney Beans and Spinach
30min
Smoked Salmon and Courgette Pasta
35min