
Devices & Accessories
Spring Chicken Casserole
Prep. 30min
Total 1 h 30min
8 portions
Ingredients
-
plain flour50 g
-
fine sea salt1 ¼ tsp
-
ground black pepper¾ tsp
-
chicken thighs, boneless skin on8
-
olive oil for frying3 - 4 Tbsp
-
onions quartered200 g
-
celery stalks cut in pieces160 g
-
carrots cut in pieces320 g
-
chicken stock800 g
-
fresh thyme leaves only2 sprigs
-
potatoes peeled, cut in pieces (2 cm)650 - 800 g
-
frozen green peas200 g
Nutrition per 1 portion
Calories
474 kcal /
1984 kJ
Protein
24.8 g
Fat
29.2 g
Carbohydrates
28 g
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COOKING FOR A CROWD
10 Recipes
UK and Ireland
UK and Ireland
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