Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g plain flour
- 1 ¼ tsp fine sea salt
- ¾ tsp ground black pepper
- 8 chicken thighs, boneless, skin on
- 15 g olive oil, plus 3-4 Tbsp for frying
- 200 g onions, quartered
- 160 g celery stalks, cut in pieces
- 320 g carrots, cut in pieces
- 800 g chicken stock
-
2
sprigs fresh thyme, leaves only
or 1 tsp dried thyme - 650 - 800 g potatoes, peeled, cut in pieces (2 cm)
- 200 g frozen green peas
- Nutrition
- per 1 portion
- Calories
- 1984 kJ / 474 kcal
- Protein
- 24.8 g
- Carbohydrates
- 28 g
- Fat
- 29.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cottage pie
1h 15min
Minted Lamb Casserole with Steamed Vegetables
55min
Shepherd's Pie
1h 40min
Beef Stew with Ghoulish Mashed Potato Ghosts
1h 30min
Bolognese Sauce
1h 15min
Cottage Pie
1h 10min
Quick Thai Chicken Curry
40min
Chicken and Vegetable Soup
1h 30min
Chicken Curry with Spinach
1h 5min
Chicken and Root Vegetable Stew
1h
Chicken chorizo and chickpea stew
40min
Beef in Stout
1h 40min