Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g vintage Cheddar cheese, cut in pieces (2 cm)
- 50 g Parmesan cheese, cut in pieces (2 cm)
- 3 garlic cloves
- 10 g fresh mixed herbs, leaves only (e.g. thyme, parsley, sage)
- 50 g white bread, torn in pieces
- 10 g olive oil
- ½ tsp dried chilli flakes
- 3 ½ tsp fine sea salt
- 1000 g water
- 300 g short dried pasta (e.g. macaroni, penne, farfalle)
- 40 g unsalted butter, diced
- 40 g plain flour
- 150 g cream cheese with black pepper
- 450 g milk
- 1 ½ tsp garlic powder
- ¼ tsp ground black pepper
- Nutrition
- per 1 portion
- Calories
- 3377.2 kJ / 807.2 kcal
- Protein
- 29.3 g
- Carbohydrates
- 81.2 g
- Fat
- 40.8 g
- Saturated fat
- 22.4 g
- Fiber
- 4.4 g
- Sodium
- 2643.6 mg
In Collections
Alternative recipes
Bacon and Cabbage Risotto
1h
Sausage and Fennel Orzotto
50min
Quick Bread
50min
Pasta alla Nerano
40min
Ham, Egg and Chips
30min
Mashed Potatoes (Peeler)
30min
Chilli Con Carne
35min
Garlic and Herb Breadcrumbs
5min
Calzone Napoletano
1h 40min
Tomato Risotto - Risotto al pomodoro
30min
Spanish Tortilla
1h
Portuguese Bread (Pão de água)
3h 30 min