Steamed Sea Bream in Broth with Potatoes

4.2 5 ratings

Prep. 10min

Total 35min

6 portions

Ingredients

celery leaves
40 g
fennel fronds (see tip)
40 g
garlic clove
1
coriander seeds
1 tsp
wholegrain mustard
1 Tbsp
extra virgin olive oil
30 g
freshly squeezed lemon juice
30 g
fine sea salt plus extra for seasoning
2 - 3 pinches
ground black pepper to taste
2 - 3 pinches
celery stalk cut in pieces (4 cm)
100 g
fennel bulb cut in pieces (4 cm)
100 g
olive oil
20 g
sea bream whole, gutted and cleaned (approx. 500 g each)
3
water
500 g
dried bay leaves
2
potatoes cut in pieces (3 cm) (see variation)
1000 g

Difficulty

easy

Nutrition per 1 portion

Sodium 205.1 mg

Protein 21.1 g

Calories 1278.2 kJ / 305.5 kcal

Fat 10.7 g

Fiber 5.2 g

Saturated fat 1.7 g

Carbohydrates 32.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

You might also like...

Tomato Soup with Burrata

35min

Cod and Spinach Soup

40min

Potato Salad with Green Goddess Dressing

45min

Chopped Liver

1 h

Steamed Broccoli

25min

Spicy Beef with Red Peppers

30min

Sweet and Sour Cucumber Slices

5min

Sweet Butter Board with Apples and Walnuts

45min

Pumpkin Chai Latte

20min

Apple and Pear Drink (Kompot jabłkowo-gruszkowy)

1 h 15min

Steamed Frittata Egg Cups

45min

Tomato and Mushroom Spaghetti

30min