Steamed Sea Bream in Broth with Potatoes

4.3 4 rating

Prep. 10min

Total 35min

6 portions

Ingredients

celery leaves
40 g
fennel fronds (see tip)
40 g
garlic clove
1
coriander seeds
1 tsp
wholegrain mustard
1 Tbsp
extra virgin olive oil
30 g
freshly squeezed lemon juice
30 g
fine sea salt plus extra for seasoning
2 - 3 pinches
ground black pepper to taste
2 - 3 pinches
celery stalk cut in pieces (4 cm)
100 g
fennel bulb cut in pieces (4 cm)
100 g
olive oil
20 g
sea bream whole, gutted and cleaned (approx. 500 g each)
3
water
500 g
dried bay leaves
2
potatoes cut in pieces (3 cm) (see variation)
1000 g

Difficulty

easy

Nutrition per 1 portion

Sodium 205.1 mg

Protein 21.1 g

Calories 1278.2 kJ / 305.5 kcal

Fat 10.7 g

Fiber 5.2 g

Saturated fat 1.7 g

Carbohydrates 32.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

You might also like...

Tomato Soup (Zupa pomidorowa jak u babci)

45min

Tiramisù with Chocolate and Chilli

6 h

Matcha Blueberry Morning Smoothie

10min

Cod and Spinach Soup

40min

Rainbow Sandwich

40min

Mussels Mariniere

25min

Strawberries and Cream

20min

Grab and Go Breakfast Wrap

30min

Dairy-free Seafood Risotto

45min

Spicy Chicken with Coconut Rice

1 h 25min

Dairy-free Peppercorn Sauce

15min

Potato and Pork Rib Racks

1 h 30min