Steamed Sea Bream in Broth with Potatoes

4.3 6 ratings

Prep. 10min

Total 35min

6 portions

Ingredients

celery leaves
40 g
fennel fronds (see tip)
40 g
garlic clove
1
coriander seeds
1 tsp
wholegrain mustard
1 Tbsp
extra virgin olive oil
30 g
freshly squeezed lemon juice
30 g
fine sea salt plus extra for seasoning
2 - 3 pinches
ground black pepper to taste
2 - 3 pinches
celery stalk cut in pieces (4 cm)
100 g
fennel bulb cut in pieces (4 cm)
100 g
olive oil
20 g
sea bream whole, gutted and cleaned (approx. 500 g each)
3
water
500 g
dried bay leaves
2
potatoes cut in pieces (3 cm) (see variation)
1000 g

Difficulty

easy

Nutrition per 1 portion

Sodium 205.1 mg

Protein 21.1 g

Calories 1278.2 kJ / 305.5 kcal

Fat 10.7 g

Fiber 5.2 g

Saturated fat 1.7 g

Carbohydrates 32.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

You might also like...

Mediterranean Green Goddess Salad

40min

Green Goddess Avocado Cucumber Salad

20min

Mint lemonade

5min

Saffron Quinoa with Baked Chicken in Red Pepper and Tomato Sauce

1 h

Chicken, Basil and Roasted Red Pepper Spaghetti

35min

Chicken and Mushroom Rice

55min

Batch-Cooking: Warm Vegetable Salad; Tomato and Mushroom Spaghetti; Chicken with Rice and Pepper Sauce

1 h

Fried Masa (Fermented Rice Pancake)

12 h 30min

Couscous with Lamb and Vegetables

50min

Lemonade

5min

Lemon Garlic Salmon

2 h 20min

Nasi Arab (Arabian Rice)

45min