Couscous with Lamb and Vegetables

2.7 3 rating

Prep. 10min

Total 50min

4 portions

Ingredients

fresh coriander leaves
4 sprigs
fresh parsley leaves
4 sprigs
onion quartered
120 g
lamb shoulder cut in pieces (4 cm)
500 g
ground black pepper to taste
½ tsp
fine sea salt
3 tsp
olive oil
60 g
carrots cut in pieces (approx. 4 cm)
150 g
turnip cut in pieces (approx. 4 cm)
80 g
ground cinnamon
1 ½ tsp
ground ginger
1 tsp
water
500 g
courgettes cut in pieces (approx. 4 cm)
200 g
raisins
100 g
tinned chickpeas drained
260 g
saffron threads
1 pinch
couscous, medium
300 g
boiling water
350 g

Difficulty

easy

Nutrition per 1 portion

Sodium 2024.6 mg

Protein 37.2 g

Calories 3998.9 kJ / 955.8 kcal

Fat 44.1 g

Fiber 12 g

Saturated fat 14 g

Carbohydrates 103.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Manifesto 203 Recipes
UK and Ireland

Our Kitchens Are A Window To The World 35 Recipes
UK and Ireland

You might also like...

Tomato and Bacon Spaghetti

Tomato and Bacon Spaghetti

35min

Pasta with Prawn and Pepper Sauce

Pasta with Prawn and Pepper Sauce

30min

Chicken and Mushroom Rice

Chicken and Mushroom Rice

55min

Asparagus, Broccoli and Mushroom Rice

Asparagus, Broccoli and Mushroom Rice

55min

Lasagne Bolognese with Fresh Spinach Pasta

Lasagne Bolognese with Fresh Spinach Pasta

3 h

Browned Pork Rice

Browned Pork Rice

1 h

Lemonade

Lemonade

5min

Caprese Omelette

Caprese Omelette

30min

Pasta with Beetroot Sauce and Feta Cheese

Pasta with Beetroot Sauce and Feta Cheese

40min

Greek Broccoli with Rocket Salad Pesto and Roasted Lemon

Greek Broccoli with Rocket Salad Pesto and Roasted Lemon

30min

Spaghetti with Garlic, Olive Oil and Tomatoes

Spaghetti with Garlic, Olive Oil and Tomatoes

40min

Butter Chickpea Curry with Cauliflower Rice

Butter Chickpea Curry with Cauliflower Rice

25min