Skip to main content Search

Couscous with Lamb and Vegetables
2.7 3 ratings
Prep. 10min
Total 50min
4 portions
Sign up for free

Ingredients

  • fresh coriander leaves
    4 sprigs
  • fresh parsley leaves
    4 sprigs
  • onion quartered
    120 g
  • lamb shoulder cut in pieces (4 cm)
    500 g
  • ground black pepper to taste
    ½ tsp
  • fine sea salt
    3 tsp
  • olive oil
    60 g
  • carrots cut in pieces (approx. 4 cm)
    150 g
  • turnip cut in pieces (approx. 4 cm)
    80 g
  • ground cinnamon
    1 ½ tsp
  • ground ginger
    1 tsp
  • water
    500 g
  • courgettes cut in pieces (approx. 4 cm)
    200 g
  • raisins
    100 g
  • tinned chickpeas drained
    260 g
  • saffron threads
    1 pinch
  • couscous, medium
    300 g
  • boiling water
    350 g

Difficulty

easy

Nutrition per 1 portion

Sodium 2024.6 mg
Protein 37.2 g
Calories 3998.9 kJ / 955.8 kcal
Fat 44.1 g
Fiber 12 g
Saturated fat 14 g
Carbohydrates 103.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Manifesto 203 Recipes
UK and Ireland
Our Kitchens Are A Window To The World 35 Recipes
UK and Ireland

You might also like...

Tuna and Avocado Salad with Fermented Onions (Cutter)

5.0(2)

72 h 30min

Spaghetti Bloody Brain

3.0(2)

13 h 30min

Chicken and Mushroom Rice

3.9(71)

55min

Salmon and Mushroom Rice

3.8(9)

1 h

Greek Broccoli with Rocket Salad Pesto and Roasted Lemon

4.4(36)

30min

Browned Pork Rice

4.3(45)

1 h

Spicy Beef with Red Peppers

4.1(46)

30min

Sautéed Vegetables with Broccoli Sauce (TM5)

No ratings

Aubergine, Chickpea and Chicken Curry

4.1(30)

30min

Sous-vide Sausage Ragù

4.6(10)

2 h 25min

Tomato and Mushroom Spaghetti

4.6(41)

30min

Prawn and Vegetable Rice

4.2(25)

1 h 10min