Cod with Garlic Caramel Sauce
TM6 TM5

Cod with Garlic Caramel Sauce

2.9 (10 ratings)

Ingredients

  • 4 cod fillets, boneless (approx. 100 g each)
  • 450 g water
  • 200 g extra virgin olive oil
  • 15 garlic cloves
  • 3 pinches ground cayenne pepper
  • 300 g fresh spinach leaves
  • ⅛ tsp fine sea salt
  • 20 g liquid caramel

Nutrition
per 1 portion
Calories
2437 kJ / 583 kcal
Protein
21.7 g
Carbohydrates
8.3 g
Fat
51.4 g

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