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Cod with Garlic Caramel Sauce
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- 4 cod fillets, boneless (approx. 100 g each)
- 450 g water
- 200 g extra virgin olive oil
- 15 garlic cloves
- 3 pinches ground cayenne pepper
- 300 g fresh spinach leaves
- ⅛ tsp fine sea salt
- 20 g liquid caramel
- per 1 portion
- 2437 kJ / 583 kcal
- 21.7 g
- 8.3 g
- 51.4 g
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