Skip to main content Search
Cod with Garlic Caramel Sauce

Cod with Garlic Caramel Sauce
2.7 13 ratings
Prep. 15min
Total 50min
4 portions
Sign up for free

Ingredients

  • cod fillets boneless (approx. 100 g each)
    4
  • water
    450 g
  • extra virgin olive oil
    200 g
  • garlic cloves
    15
  • ground cayenne pepper
    3 pinches
  • fresh spinach leaves
    300 g
  • fine sea salt
    ⅛ tsp
  • liquid caramel
    20 g

Difficulty

easy

Nutrition per 1 portion

Protein 21.7 g
Calories 2437 kJ / 583 kcal
Fat 51.4 g
Carbohydrates 8.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

WHITE FISH 10 Recipes
UK and Ireland

You might also like...

Braised Cod with Thyme and Lemon

3.9(14)

40min

Salt Cod with Spinach and Chickpeas

4.1(9)

45min

Fish with Mixed Pepper Couscous

4.0(5)

40min

Salmon Soufflé

3.0(1)

1 h

Stuffed vegetables

3.9(10)

1 h 5min

Cod with Citrus Butter

3.8(48)

50min

Salmon in Mushroom Cream Sauce with Potatoes

4.4(38)

50min

Asparagus, Parmesan Rice and Lemon Sabayon Sauce

4.0(4)

1 h

Salmon with Mango Sauce, Flat Green Beans and Carrots

4.3(26)

1 h

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

4.4(48)

1 h 10min

Pasta with Prawns, Courgettes and Lemon

4.1(74)

30min

Potted Eggs with Spinach and Bacon

4.3(52)

30min