
Devices & Accessories
Cod with Garlic Caramel Sauce
Prep. 15min
Total 50min
4 portions
Ingredients
-
cod fillets boneless (approx. 100 g each)4
-
water450 g
-
extra virgin olive oil200 g
-
garlic cloves15
-
ground cayenne pepper3 pinches
-
fresh spinach leaves300 g
-
fine sea salt⅛ tsp
-
liquid caramel20 g
Nutrition per 1 portion
Calories
583 kcal /
2437 kJ
Protein
21.7 g
Fat
51.4 g
Carbohydrates
8.3 g
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WHITE FISH
10 Recipes
UK and Ireland
UK and Ireland
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