Tuna and Olive Empanaditas
TM6 TM5 TM31

Tuna and Olive Empanaditas

4.7 (16 ratings)

Ingredients

  • 500 g water
  • 2 eggs

Tuna filling

  • 2 pieces lemon zest, no white pith (5 x 1 cm)
  • 2 garlic cloves
  • 50 g olive oil
  • 150 g brown onion, cut in halves
  • 100 g red peppers, deseeded and cut in eighths
  • 80 g green peppers, deseeded and cut in eighths
  • 200 g tinned chopped tomatoes, drained
  • 80 g Kalamata olives, pitted, sliced
  • ½ tsp sea salt
  • ½ tsp ground black pepper
  • 185 g tinned tuna in oil, drained

Pastry

  • 90 g olive oil
  • 100 g water
  • 40 g dry white wine
  • ½ tsp sea salt
  • 350 g self-raising flour
  • 1 egg, lightly beaten for brushing

Nutrition
per 1 piece
Calories
477 kJ / 114 kcal
Protein
3.8 g
Carbohydrates
9.2 g
Fat
6.7 g
Fiber
0.9 g

Like what you see? This recipe and more than 90 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes