Artisan Plant Pizza

Artisan Plant Pizza

3.0 9 rating

Prep. 20min

Total 35min

2 portions

Ingredients

Base

spelt flour plus extra for dusting
50 g
buckwheat flour
50 g
dried instant yeast
½ tsp
5 g fresh yeast, crumbled
fine sea salt
2 pinches
water
4 - 5 Tbsp
olive oil
2 tsp

Crumb

cashew nuts
50 g
fine sea salt
¾ tsp
garlic granules
¼ tsp
dried mixed herbs
½ tsp

Topping

tomato purée
3 Tbsp
vegetables as desired, sliced thinly for topping

Difficulty

easy

Nutrition per 1 portion

Protein 13.2 g

Calories 1619 kJ / 387 kcal

Fat 18.8 g

Carbohydrates 41.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Plant Based Eating 10 Recipes
UK and Ireland

Simple Ideas 201 Recipes
UK and Ireland

You might also like...

Carrot and Ginger Soup

5min

Grapefruit and Ginger Green Zinger

5min

Dill Stuffed Peppers

5min

Malted Milkshake

10min

Salted Caramel Pecan Parsnip Cake

3 h 20min

Spinach, Chickpea and New Potato Soup

35min

Watercress Cake

1 h 10min

Sweet beet

15min

Carrot and Coconut Smoothie

10min

Gluten Free Dark Chocolate & Chestnut Cream

50min

Almond Milk, Banana and Almond Butter Smoothie

5min

Acidic Juice

5min