
Devices & Accessories
Artisan Plant Pizza
Prep. 20min
Total 35min
2 portions
Ingredients
Base
-
spelt flour plus extra for dusting50 g
-
buckwheat flour50 g
-
dried instant yeast½ tsp
-
fine sea salt2 pinches
-
water4 - 5 Tbsp
-
olive oil2 tsp
Crumb
-
cashew nuts50 g
-
fine sea salt¾ tsp
-
garlic granules¼ tsp
-
dried mixed herbs½ tsp
Topping
-
tomato purée3 Tbsp
-
vegetables as desired, sliced thinly for topping
Nutrition per 1 portion
Calories
387 kcal /
1619 kJ
Protein
13.2 g
Fat
18.8 g
Carbohydrates
41.4 g
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