Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pastry
- 170 g unsalted butter, cold, diced
- 220 g plain flour
- 1 pinch fine sea salt
- 1 egg yolk, from medium egg
- 45 g water, cold
Filling
- 1 lemon, thin peelings of half and juice for glaze (approx. 25 g)
- 80 g granulated sugar
- 600 g cooking apples (e.g. Bramley), peeled, cored, quartered
Apple Rose
- 4 red apples, cored, halved, thinly sliced (1 mm) (approx. 520 g)
- 15 g lemon juice (approx. half a lemon)
- 20 g granulated sugar
- 300 g water
Glaze
- 60 g apricot jam
- Nutrition
- per 1 slice
- Calories
- 1957 kJ / 468 kcal
- Protein
- 6 g
- Carbohydrates
- 58.6 g
- Fat
- 23.2 g
In Collections
Alternative recipes
Profiteroles
2h 15min
Apple tart
1h
Crostata di Marmalata (Italian Jam Tart)
2h 35min
Baked Vanilla Cheesecake
13h 25min
Raised Game Pie
24h
Mocha Mousse (No Added Sugar)
1h 15min
Salmon Soufflé
1h
Cheese and Onion Cornbread (Sopa Paraguaya)
1h
Amaretti Crème Brulée
4h 30min
Breaded Cheese-Stuffed Jalapenos
30min
Seafood Ravioli - Ravioli ai frutti di mare
2h
Estonian Kringle (Estonia)
1h 40min