Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pastry
- 170 g unsalted butter, cold, diced
- 220 g plain flour
- 1 pinch fine sea salt
- 1 egg yolk, from medium egg
- 45 g water, cold
Filling
- 1 lemon, thin peelings of half and juice for glaze (approx. 25 g)
- 80 g granulated sugar
- 600 g cooking apples (e.g. Bramley), peeled, cored, quartered
Apple Rose
- 4 red apples, cored, halved, thinly sliced (1 mm) (approx. 520 g)
- 15 g lemon juice (approx. half a lemon)
- 20 g granulated sugar
- 300 g water
Glaze
- 60 g apricot jam
- Nutrition
- per 1 slice
- Calories
- 1382 kJ / 330.3 kcal
- Protein
- 3.1 g
- Carbohydrates
- 49.6 g
- Fat
- 14.7 g
- Saturated fat
- 8.9 g
- Fiber
- 3.9 g
- Sodium
- 23 mg
In Collections
Alternative recipes
Bulgur and Salmon Rolls
1h 20 min
Gooseberry Curd Layer Cake with Elderflower Icing
3h
Egg Cognac Liqueur
15min
Chocolate Orange Mousse
2h 20min
Lemon Curd
5min
Sous-vide Pears with Cinnamon Sauce
2h 5min
Knusperhörnchen with Semolina and Apricot Filling
3h 10min
Berry mousse
4h 50min
Lemon and Poppy Seed Battenberg Cake
1h 45min
Lemon Meringue Cake with 10-Minute Frosting
2h 10min
Mango, Passionfruit and Lime Cheesecake
5h 35min
Fresh Fruit Tarts
7h 5min