Schokoladen-Keks-Kuchen (glutenfrei)

Schokoladen-Keks-Kuchen (glutenfrei)

4.4 7 ratings
Prep. 10min
Total 50min
12 Stücke

Ingredients

  • Butter in Stücken, plus 1-2 EL zum Einfetten
    100 g
  • dunkle Schokolade, 50 % Kakao in Stücken
    150 g
  • Kekse glutenfrei (siehe Tipp)
    200 g
  • Backpulver
    2 TL
  • Zucker
    75 g
  • Eier
    3

Nutrition per 1 Stück

Calories 239 kcal / 999 kJ
Protein 4 g
Fat 16 g
Carbohydrates 20 g
Fiber 2 g
Saturated fat 9 g
Sodium 182 mg

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