Matcha-Kuchen

Matcha-Kuchen

3.8 10 ratings

Prep. 10min

Total 1 h 30min

12 Portionen

Ingredients

Butter warm, in Stücken, plus mehr zum Einfetten der Form
200 g
Weizenmehl
200 g
Matcha-Pulver plus 0,5 EL zum Bestreuen (siehe Tipp)
2 EL
Backpulver
1 Päckchen
Salz
1 Prise
Vanillezucker
1 Päckchen
Zucker
200 g
Eier (Größe M)
3
Staubzucker
1 EL

Difficulty

easy

Nutrition per 1 Portion

Sodium 141 mg

Protein 4 g

Calories 1144 kJ / 273 kcal

Fat 15 g

Fiber 1 g

Saturated fat 9 g

Carbohydrates 32 g

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Austria

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