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Matcha-Kuchen

Matcha-Kuchen
3.9 9 ratings
Prep. 10min
Total 1 h 30min
12 Portionen
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Ingredients

  • Butter warm, in Stücken, plus mehr zum Einfetten der Form
    200 g
  • Weizenmehl
    200 g
  • Matcha-Pulver plus 0,5 EL zum Bestreuen (siehe Tipp)
    2 EL
  • Backpulver
    1 Päckchen
  • Salz
    1 Prise
  • Vanillezucker
    1 Päckchen
  • Zucker
    200 g
  • Eier (Größe M)
    3
  • Staubzucker
    1 EL

Difficulty

easy

Nutrition per 1 Portion

Sodium 141 mg
Protein 4 g
Calories 1144 kJ / 273 kcal
Fat 15 g
Fiber 1 g
Saturated fat 9 g
Carbohydrates 32 g

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Austria

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