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Ingredients
- 50 g Hartkäse (z. B. Parmesan oder Montello), in Stücken
- 200 g stückige Tomaten, aus der Dose
- 30 g Tomatenmark
- 2 TL Maisstärke
- 50 - 70 g Rote Rübe, gekocht (optional)
- 1 - 2 TL Oregano, getrocknet
- ½ TL Salz
- 2 - 3 Prisen Pfeffer, frisch gemahlen
- 1 Packung Blätterteig
- Nutrition
- per 1 Stück
- Calories
- 119 kcal / 498 kJ
- Protein
- 2 g
- Fat
- 8 g
- Carbohydrates
- 9 g
- Fiber
- 1 g
- Saturated fat
- 2 g
- Sodium
- 151 mg
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