Pikante Blätterteigherzen

4.0 7 ratings

Prep. 25min

Total 1 h 20min

15 Stück

Ingredients

Hartkäse (z. B. Parmesan oder Montello), in Stücken
50 g
stückige Tomaten, aus der Dose
200 g
Tomatenmark
30 g
Maisstärke
2 TL
Rote Rübe, gekocht (optional)
50 - 70 g
Oregano, getrocknet
1 - 2 TL
Salz
½ TL
Pfeffer, frisch gemahlen
2 - 3 Prisen
Blätterteig
1 Packung

Difficulty

easy

Nutrition per 1 Stück

Sodium 151 mg

Protein 2 g

Calories 498 kJ / 119 kcal

Fat 8 g

Fiber 1 g

Saturated fat 2 g

Carbohydrates 9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Love is in the Air 5 Recipes
Austria

You might also like...

Himbeer-Butterkeks-Kuchen

2 h

Nutella-Schnitte

2 h

Paprika-Linsen-Hummus

25min

Partysonne mit Spinat und Feta

1 h 30min

Gnocchi in Tomaten-Mascarpone-Sauce

30min

Knuspersticks

1 h 30min

Hafer-Nuss-Creme

25min

Mediterraner Käseaufstrich

5min

Gemüseaufstrich

1 h

Schoko-Topfentorte mit Granatapfelspiegel (glutenfrei)

6 h 30min

Schokomousse Ruck-Zuck

5min

Bären-Muffins

1 h 5min