Skip to main content Search

Vegetarische Carbonara
4.5 71 ratings
Prep. 15min
Total 30min
4 Portionen
Sign up for free

Ingredients

  • Parmesan in Stücken (2-3 cm)
    70 g
  • Zwiebeln in Ringen (5 mm)
    70 g
  • Karotten in Streifen (5 mm)
    70 g
  • Olivenöl, nativ
    30 g
  • Pasta getrocknet, Sorte Linguine
    300 g
  • Zucchetti in Streifen (5 mm)
    150 g
  • Salz
    1 TL
  • Pfeffer, gemahlen
    1 Prise
  • griechisches Joghurt
    80 g
  • Eigelbe
    2

Difficulty

easy

Nutrition per 1 Portion

Protein 19.6 g
Calories 1971.1 kJ / 471.1 kcal
Fat 14.9 g
Fiber 3.6 g
Carbohydrates 63.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Choche wiä no niä. 203 Recipes
Switzerland

You might also like...

Munder Safranrisotto

4.2(119)

45min

Peperoni-Risotto

4.5(131)

35min

Tomaten-Spinat-Pasta

4.1(197)

35min

Ragù Bolognese

4.5(24)

1 h 30min

Ratatouille Lasagne mit Tomatenpesto

4.6(18)

2 h 20min

Poulet, Spinat und Lauch Risotto

4.6(19)

30min

Hörnliauflauf

4.3(327)

50min

Paccheri mit Tomaten-Ricotta-Sauce

4.5(269)

20min

Chorizo-Erbsen-Risotto

4.4(76)

30min

Caserecce mit Cime di Rapa und Salsiccia

5.0(6)

50min

Cacio e pepe

3.4(9)

20min

Pasta, gekocht

5.0(22)

20min

 Show all
Show all