Vegetarische Carbonara
TM5 TM6

Vegetarische Carbonara

4.5 (268 ratings)

Ingredients

  • 70 g Parmesan, in Stücken (2-3 cm)
  • 70 g Zwiebeln, in Ringen (5 mm)
  • 70 g Karotten, in Streifen (5 mm)
  • 30 g Olivenöl, nativ
  • 300 g Pasta getrocknet, Sorte Linguine
  • 150 g Zucchetti, in Streifen (5 mm)
  • 1 TL Salz
  • 1 Prise Pfeffer, gemahlen
  • 80 g griechisches Jogurt
  • 2 Eigelbe

Nutrition
per 1 Portion
Calories
1878 kJ / 449 kcal
Protein
18 g
Carbohydrates
57 g
Fat
18 g
Fiber
3 g

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