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Ingredients
- 100 g carrots peeled, cut in pieces that fit through feeder tube
- 400 g celtuces cut in pieces that fit through feeder tube
- 2 tsp salt plus 1 pinch for seasoning
- water to rinse
- 2 sprigs spring onions chopped
- 25 g cooking oil
- 10 g sesame oil
- Nutrition
- per 1 portion
- Calories
- 207.9 kcal / 869.6 kJ
- Protein
- 2.3 g
- Fat
- 18.2 g
- Carbohydrates
- 12.2 g
- Fiber
- 4.8 g
- Saturated fat
- 2.5 g
- Sodium
- 2455.6 mg
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