
Devices & Accessories
Spiralized Carrot and Celtuce Salad
Prep. 5min
Total 10min
2 portions
Ingredients
-
carrots peeled, cut in pieces that fit through feeder tube100 g
-
celtuces cut in pieces that fit through feeder tube400 g
-
salt plus 1 pinch for seasoning2 tsp
-
water to rinse
-
spring onions chopped2 sprigs
-
cooking oil25 g
-
sesame oil10 g
Nutrition per 1 portion
Calories
207.9 kcal /
869.6 kJ
Protein
2.3 g
Fat
18.2 g
Carbohydrates
12.2 g
Fiber
4.8 g
Saturated fat
2.5 g
Sodium
2455.6 mg
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