Maple-glazed Carrots

Maple-glazed Carrots

4.7 31 ratings

Prep. 5min

Total 45min

6 portions

Ingredients

carrots peeled, cut in batons (7 cm long)
600 g
olive oil
40 g
maple syrup
60 g
wholegrain mustard
4 tsp
fine sea salt
1 tsp
ground black pepper
2 pinches

Difficulty

medium

Nutrition per 1 portion

Sodium 495.2 mg

Protein 1 g

Calories 658.3 kJ / 157.4 kcal

Fat 9.2 g

Fiber 3 g

Saturated fat 1.3 g

Carbohydrates 18.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Plant-based Around the World 15 Recipes
UK and Ireland

You might also like...

Menu: Rice with Peppers and Prawns; Fruit Salad Papillote with Ice Cream

Menu: Rice with Peppers and Prawns; Fruit Salad Papillote with Ice Cream

40min

Baked Eggs on Spiralized Vegetables

Baked Eggs on Spiralized Vegetables

1 h

Potato Stacks with Parmesan and Thyme

Potato Stacks with Parmesan and Thyme

55min

Courgette Salad with Parmesan and Sun-Dried Tomato Vinaigrette

Courgette Salad with Parmesan and Sun-Dried Tomato Vinaigrette

15min

Coleslaw with Thermomix® Cutter

Coleslaw with Thermomix® Cutter

10min

Grated Carrot Salad

Grated Carrot Salad

10min

Cucumber Salad with Dill and Sour Cream Dressing (TM5)

Cucumber Salad with Dill and Sour Cream Dressing (TM5)

10min

Leek and Fennel Goat's Cheese Tarts (TM5)

Leek and Fennel Goat's Cheese Tarts (TM5)

45min

Lemon Garlic Salmon

Lemon Garlic Salmon

2 h 20min

Houmous and Grilled Vegetable Wraps

Houmous and Grilled Vegetable Wraps

30min

Smashed Avocado, Marinated Tomatoes and Boiled Egg on Toast

Smashed Avocado, Marinated Tomatoes and Boiled Egg on Toast

25min

Broccoli and Apple Salad

Broccoli and Apple Salad

5min