Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

Vegan Porridge with Fruits and Cinnamon

Beetroot Curls Salad with Feta and Walnuts

Bruschetta

Squash and Beetroot Couscous with Chickpeas and Tahini Dressing

Cucumber Salad with Dill and Sour Cream Dressing (TM5)

Roast Potatoes with Rosemary and Garlic

Nectarine, Stilton and Walnut Salad with a Raspberry Vinaigrette

Smashed Avocado, Marinated Tomatoes and Boiled Egg on Toast

Greek Broccoli with Rocket Salad Pesto and Roasted Lemon

Sweet and Sour Tofu with Un-fried Rice

Crispy Smashed Potato Salad