Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g carrots, peeled, cut in batons (7 cm long)
- 40 g olive oil
- 60 g maple syrup
- 4 tsp wholegrain mustard
- 1 tsp fine sea salt
- 2 pinches ground black pepper
- Nutrition
- per 1 portion
- Calories
- 658.3 kJ / 157.4 kcal
- Protein
- 1 g
- Carbohydrates
- 18.8 g
- Fat
- 9.2 g
- Saturated fat
- 1.3 g
- Fiber
- 3 g
- Sodium
- 495.2 mg
In Collections
Alternative recipes
Lemon Garlic Salmon
2h 20 min
Jersey Royal Potato Salad
40 min
Courgette and Potato Parmigiana (TM6)
1h 15 min
Garlic and Herb Breadcrumbs
5min
Bacon and Cabbage Risotto
1h
Soft Carrot Tortilla Chips with Guacamole (TM6)
1h
Raw Asian Salad
10min
Leftover Chicken Fajitas
1h 20min
Courgette Sticks with Parmesan and Spiced Yoghurt Sauce (TM6)
40 min
Grated Carrot Salad (TM6)
10min
Easy Broccoli Cheese Bites
55 min
Philadelphia, Chorizo and Chive Gnocchi
35 min