Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g carrots, peeled, cut in batons (7 cm long)
- 40 g olive oil
- 60 g maple syrup
- 4 tsp wholegrain mustard
- 1 tsp fine sea salt
- 2 pinches ground black pepper
- Nutrition
- per 1 portion
- Calories
- 658.3 kJ / 157.4 kcal
- Protein
- 1 g
- Carbohydrates
- 18.8 g
- Fat
- 9.2 g
- Saturated fat
- 1.3 g
- Fiber
- 3 g
- Sodium
- 495.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chicken Polpettini with Steamed Rice and Green Beans
40min
Mashed Potatoes (Peeler)
30min
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
55min
Mushroom Wellington
2h 20min
BBQ Jackfruit Burritos
45min
Spanish Tortilla
1h
Turkey Breast, Vegetable Salad and Chimichurri Mayo
1h 15min
Carrot and Sesame Burgers
1h 15min
Steamed Stuffed Chicken with Cumin Rice and Ribbon Vegetables
45min
Pasta alla Nerano
40min
Strawberry Cheesecake Overnight Oats
8h 10min
Roast Potatoes with Rosemary and Garlic
1h 10min