Maple-glazed Carrots

Maple-glazed Carrots

4.8 62 ratings

Prep. 5min

Total 45min

6 portions

Ingredients

carrots peeled, cut in batons (7 cm long)
600 g
olive oil
40 g
maple syrup
60 g
wholegrain mustard
4 tsp
fine sea salt
1 tsp
ground black pepper
2 pinches

Difficulty

medium

Nutrition per 1 portion

Sodium 495.2 mg

Protein 1 g

Calories 658.3 kJ / 157.4 kcal

Fat 9.2 g

Fiber 3 g

Saturated fat 1.3 g

Carbohydrates 18.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Plant-based Around the World 15 Recipes
UK and Ireland

You might also like...

Raspberry and Basil Sangria

40min

Marvellous Mango Pudding

5min

Grated Carrot Salad

10min

Strawberry and Ginger Spritz

15min

Steamed Pumpkin with Curried Lentils

1 h 15min

Four Seed Power Smoothie

5min

Nectarine, Stilton and Walnut Salad with a Raspberry Vinaigrette

10min

Dairy-free Dauphinoise Potatoes

1 h 10min

Gluten-free Bruschetta

3 h

Potato Soup with Parsley Pesto

30min

Mojo Sauce for Seafood

10min

Wholemeal Tacos with Pulled Pork in Stout

4 h 55min