
Devices & Accessories
Mushroom stroganoff
Prep. 10min
Total 20min
6 portions
Ingredients
-
brown onion cut into quarters1
-
garlic cloves2
-
oil40 g
-
Vegetable stock paste (see Tips)3 tsp
-
tomato paste50 g
-
white wine40 g
-
plain flour2 tsp
-
paprika1 tsp
-
lemon juice20 g
-
fresh portobello mushrooms cut into slices (1 cm)4
-
fresh Swiss brown mushrooms cut into quarters400 g
-
fresh shiitake mushrooms cut into quarters100 g
-
sour cream100 g
-
fresh flat-leaf parsley leaves only, for garnishing2 - 3 sprigs
Nutrition per 1 portion
Calories
160.1 kcal /
672.6 kJ
Protein
4.3 g
Fat
13.4 g
Carbohydrates
4 g
Fiber
3.9 g
Saturated fat
5.1 g
Sodium
434.7 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Simply Delicious
88 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Zucchini, lentil and coconut stew
30min
Vegetarian chilli
35min
Sweetcorn and potato chowder
40min
Mushroom bolognaise
45min
Lentil moussaka
3 h 30min
Potato and green pea curry
50min
Leek quiche
1 h 20min
Rendang curry
30min
Hearty lentil chilli
50min
Vegan moussaka
1 h 50min
Sweet potato lasagne
1 h 20min
Kumara pie
1 h 45min