Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 brown onion, cut into quarters
- 2 garlic cloves
- 40 g oil
- 3 tsp Vegetable stock paste (see Tips)
- 50 g tomato paste
- 40 g white wine
- 2 tsp plain flour
- 1 tsp paprika
- 20 g lemon juice
- 4 fresh portobello mushrooms, cut into slices (1 cm)
- 400 g fresh Swiss brown mushrooms, cut into quarters
- 100 g fresh shiitake mushrooms, cut into quarters
- 100 g sour cream
- 2 - 3 sprigs fresh flat-leaf parsley, leaves only, for garnishing
- Nutrition
- per 1 portion
- Calories
- 672.6 kJ / 160.1 kcal
- Protein
- 4.3 g
- Carbohydrates
- 4 g
- Fat
- 13.4 g
- Saturated fat
- 5.1 g
- Fiber
- 3.9 g
- Sodium
- 434.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Carrot gnocchi with zucchini cream
1h 15min
Tex-mex vegetable stew
1h 15min
Hearty lentil chilli
50min
Mediterranean capsicums
2h
Lentil and pumpkin pot pies
1h 25min
Lentil moussaka
3h 30min
Chickpea ratatouille (gut health)
1h
Zucchini, lentil and coconut stew
30min
Vegetable chilli
50min
Vegan moussaka
1h 50min
Roasted pumpkin and quinoa risotto
40min
Mushroom bolognaise
45min