Cauliflower Cheese
TM6 TM5 TM31

Cauliflower Cheese

4.7 ( 259 ratings )

Ingredients

  • 200 g Gruyère cheese cut in pieces (2 cm)
    or Cheddar cheese cut in pieces (2 cm)
  • 500 g water
  • 1 cauliflower (approx. 1000 g), cut in florets
  • 50 g plain flour
  • 40 g unsalted butter diced
  • 500 g milk
  • ½ tsp fine sea salt plus extra to taste
  • 2 pinches ground white pepper plus extra to taste
  • 1 - 2 pinches ground nutmeg (optional)

Nutrition
per 1 portion
Calories
293.3 kcal / 1227.2 kJ
Protein
15.6 g
Fat
19.4 g
Carbohydrates
15.7 g
Fiber
2.2 g
Saturated fat
11.6 g
Sodium
470.7 mg

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