Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
200
g Gruyère cheese, cut in pieces (2 cm)
or Cheddar cheese, cut in pieces (2 cm) - 500 g water
- 1 cauliflower (approx. 1000 g), cut in florets
- 50 g plain flour
- 40 g unsalted butter, diced
- 500 g milk
- ½ tsp fine sea salt, plus extra to taste
- 2 pinches ground white pepper, plus extra to taste
- 1 - 2 pinches ground nutmeg (optional)
- Nutrition
- per 1 portion
- Calories
- 1273 kJ / 305 kcal
- Protein
- 17 g
- Carbohydrates
- 14 g
- Fat
- 20 g
- Fiber
- 5.1 g
Alternative recipes
Bread Sauce
1h 25 min
Dauphinoise Potatoes
50 min
Raspberry and Apple Crumble
1h 5min
Cheese Sauce
15 min
Yorkshire Pudding
1h
Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash
1h 20min
Rhubarb Crumble
55min
Chicken and Leek Pie
1h 20min
Red Onion Gravy
25 min
Cauliflower cheese
55min
Carrot and Swede Mash
20 min
Toad in the Hole
1h