Gluten Free Spiralized Vegetable Chicken Sandwich

Gluten Free Spiralized Vegetable Chicken Sandwich

3.0 3 ratings

Prep. 30min

Total 1 h

4 portions

Ingredients

sweet potatoes peeled, cut in pieces that fit through feeder tube
600 - 700 g
eggs
2
salt plus 2 pinches for egg
½ tsp
ground black pepper
4 pinches
cooking oil to pan-fry
garlic clove
1
sun-dried tomatoes in oil drained
80 g
coriander leaves
2 sprigs
skinless chicken breasts cut in small pieces
400 g
salt
½ tsp
guacamole homemade or store bought
8 tbsp
mixed vegetables (e.g. lettuce, alfalfa sprouts)
50 g
cheddar cheese
4 slices

Difficulty

medium

Nutrition per 1 portion

Sodium 1045.3 mg

Protein 38.3 g

Calories 2251.9 kJ / 538.2 kcal

Fat 22.7 g

Fiber 9.2 g

Saturated fat 8.7 g

Carbohydrates 47.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Spiralize Your Life 25 Recipes
International

You might also like...

Grilled Percik Chicken

1 h

Curry Chicken Quiche

1 h 30min

Mango frozen yogurt

5min

Buddha Bowl with Chicken (TM6)

1 h

Egg and bacon breakfast baguettes

25min

Tomato and Mushroom Spaghetti

25min

Sambal Brinjal

40min

Stir-fry Kailan with Oyster Sauce

10min

Mee Goreng Mamak

20min

Sambal Petai Fried Mee

20min

Sambal Kangkung

10min

Ayam Paprik

30min