Gluten Free Spiralized Vegetable Chicken Sandwich

Gluten Free Spiralized Vegetable Chicken Sandwich

3.0 2 ratings

Prep. 30min

Total 1 h

4 portions

Ingredients

sweet potatoes peeled, cut in pieces that fit through feeder tube
600 - 700 g
eggs
2
salt plus 2 pinches for egg
½ tsp
ground black pepper
4 pinches
cooking oil to pan-fry
garlic clove
1
sun-dried tomatoes in oil drained
80 g
coriander leaves
2 sprigs
skinless chicken breasts cut in small pieces
400 g
salt
½ tsp
guacamole homemade or store bought
8 tbsp
mixed vegetables (e.g. lettuce, alfalfa sprouts)
50 g
cheddar cheese
4 slices

Difficulty

medium

Nutrition per 1 portion

Sodium 1045.3 mg

Protein 38.3 g

Calories 2251.9 kJ / 538.2 kcal

Fat 22.7 g

Fiber 9.2 g

Saturated fat 8.7 g

Carbohydrates 47.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Spiralize Your Life 25 Recipes
International

You might also like...

Chicken Katsu Sandwich Sushi (Onigirazu)

Chicken Katsu Sandwich Sushi (Onigirazu)

1 h 30min

Fancy smoked salmon and dill cream muffin

Fancy smoked salmon and dill cream muffin

45min

Spaghetti Muffins

Spaghetti Muffins

55min

Avocado & lime soft serve ice-cream

Avocado & lime soft serve ice-cream

5min

Baklava cheesecake

Baklava cheesecake

25 h 45min

Ube ice cream

Ube ice cream

12 h 10min

Portuguese green eggs

Portuguese green eggs

50min

Salmon and Basmati Rice with Dill Cream Sauce

Salmon and Basmati Rice with Dill Cream Sauce

40min

Spiked and spicy veggie juice

Spiked and spicy veggie juice

10min

Macaroons

Macaroons

40min

Beetroot and lamb flatbreads with tahini yoghurt (Diabetes)

Beetroot and lamb flatbreads with tahini yoghurt (Diabetes)

1 h 10min

Allergen Free Granola Cups

Allergen Free Granola Cups

1 h 5min