Couscous with Lamb and Vegetables

3.8 4 ratings

Prep. 10min

Total 50min

4 portion

Ingredients

cilantro, fresh roughly chopped
4 sprigs
parsley leaf, fresh
4 sprigs
onion quartered
115 g
lamb shoulder meat (bone in or boneless) cut into pieces (1½ in.)
450 - 500 g
salt
3 tsp
black pepper, freshly ground to taste
½ tsp
olive oil
60 g
carrot
140 g
turnip
85 g
courgette
200 g
couscous
300 g
water
840 g
cinnamon, ground
1 ½ tsp
ginger, dried, ground
1 tsp
raisin, all varieties
100 g
chickpea, canned drained
255 g
saffron, ground
1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 35.2 g

Calories 3877.4 kJ / 926.7 kcal

Fat 43.9 g

Carbohydrates 101.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Our kitchens are a window into the world 27 Recipes
Canada

You might also like...

Gluten free pizza dough

No ratings

Korean Barbecue Chicken with Rice

45min

Rice Cooker Brown Rice Salad

No ratings

Caramel Sauce

No ratings

Broccoli Stem Soup with Crispy Potato Skins

45min

Avocado Tikka (Matthew Kenney)

6 h 5min

Ham mousse

10min

Chicken tagine with honey and prunes

40min

Tomato Soup with Burrata

35min

Alcohol-free Berry Mojito

5min

Fragrant Chicken Curry Second Bowl

1 h