Chicken Curry (Filipino Style)
TM6

Chicken Curry (Filipino Style)

5.0 ( 12 ratings )

Ingredients

  • 30 g vegetable oil
  • 3 garlic cloves
  • 30 g red onion quartered
  • 10 g fresh ginger julienned
  • 100 g carrots cut in cubes (3 cm)
  • 100 g potatoes cut in cubes (3 cm)
  • 700 g chicken thigh, skin on, bone in patted dry
  • 30 g curry powder
  • 10 g sugar
  • 20 g fish sauce
  • 1 pinch ground black pepper
  • 30 g water
  • 200 g coconut cream
  • 120 g green peppers cut in chunks
  • 120 g red peppers cut in chunks

Nutrition
per 1 portion
Calories
423.7 kcal / 1772.8 kJ
Protein
24.5 g
Fat
30.2 g
Carbohydrates
14.2 g
Fiber
4.4 g
Saturated fat
12.1 g
Sodium
371.1 mg

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