
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Parmesan cheese, cut into pieces (3 cm)
- 15 g fresh basil, leaves only
- 150 g onions, cut into halves
- 1 garlic clove
- 25 g extra virgin olive oil
- 800 g canned tomatoes
- 1 tsp sugar
-
2
tsp vegetable stock paste, homemade
or 2 vegetable stock cubes (each for 0.5 l) - 100 g water
- 1 tbsp Italian seasoning
- 1000 g gnocchi (fresh and ready made)
- Nutrition
- per 1 portion
- Calories
- 2397 kJ / 568 kcal
- Protein
- 19 g
- Carbohydrates
- 85 g
- Fat
- 16 g
- Fiber
- 3.1 g
In Collections
Alternative recipes
Turkey pasta in a creamy mushroom sauce
45min
Homemade "Velvety" Cheese
4h 40min
Sweet Potato Gnocchi
1h 15min
Creamy tomato and feta pasta
35min
Pasta Amatriciana
30min
Koshari stew
45min
Couscous with apricots, hazelnuts and feta, mixed vegetables
1h 15min
Lentil and chorizo stew
3h 45min
Kaiserschmarrn (sweet raisin pancake)
25min
Mexican Black Bean Dip with Healthy Tortilla Chips
20min
Baba ghanoush
1h
Sliced Potato Salad with Herb Vinaigrette (TM6)
No ratings
45min