Skip to main content Search
Gnocchi tricolore

Gnocchi tricolore
4.3 20 rating
Prep. 15min
Total 35min
4 portions
Sign up for free

Ingredients

  • Parmesan cheese cut into pieces (3 cm)
    100 g
  • fresh basil leaves only
    15 g
  • onions cut into halves
    150 g
  • garlic clove
    1
  • extra virgin olive oil
    25 g
  • canned tomatoes
    800 g
  • sugar
    1 tsp
  • vegetable stock paste, homemade
    2 tsp
    2 vegetable stock cubes (each for 0.5 l)
  • water
    100 g
  • Italian seasoning
    1 tbsp
  • gnocchi (fresh and ready made)
    1000 g

Difficulty

easy

Nutrition per 1 portion

Protein 19 g
Calories 2397 kJ / 568 kcal
Fat 16 g
Fiber 3.1 g
Carbohydrates 85 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Quick Easy Dinners 10 Recipes
International

You might also like...

Tomato pasta with vegetables and feta

4.3(272)

30min

Pasta with tomato, bacon and mushroom

4.7(45)

35min

Greek Broccoli with Arugula Pesto and Roasted Lemon

3.0(2)

30min

Chicken pizzaiola

3.8(41)

50min

Tomato and Feta Pasta

4.3(29)

50min

Creamy tomato and feta pasta

3.9(63)

35min

Conchiglie pasta with fresh tomato sauce and goat's cheese

4.3(14)

45min

Asian Stir Fry with Noodles (Metric)

4.2(168)

1 h 5min

Energy smoothie

4.4(8)

10min

Chicken Enchiladas

4.1(7)

40min

Ricotta gnocchi alla sorrentina

4.6(52)

55min

Stir Fried Udon With Chicken and Mushroom

4.4(88)

20min