Gnocchi tricolore
TM31 TM5 TM6

Gnocchi tricolore

4.4 (9 ratings)

Ingredients

  • 100 g Parmesan cheese, cut into pieces (3 cm)
  • 15 g fresh basil, leaves only
  • 150 g onions, cut into halves
  • 1 garlic clove
  • 25 g extra virgin olive oil
  • 800 g canned tomatoes
  • 1 tsp sugar
  • 2 tsp vegetable stock paste, homemade
    or 2 vegetable stock cubes (each for 0.5 l)
  • 100 g water
  • 1 tbsp Italian seasoning
  • 1000 g gnocchi (fresh and ready made)

Nutrition
per 1 portion
Calories
2397 kJ / 568 kcal
Protein
19 g
Carbohydrates
85 g
Fat
16 g
Fiber
3.1 g

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