Gnocchi tricolore

Gnocchi tricolore

4.3 20 rating

Prep. 15min

Total 35min

4 portions

Ingredients

Parmesan cheese cut into pieces (3 cm)
100 g
fresh basil leaves only
15 g
onions cut into halves
150 g
garlic clove
1
extra virgin olive oil
25 g
canned tomatoes
800 g
sugar
1 tsp
vegetable stock paste, homemade
2 tsp
2 vegetable stock cubes (each for 0.5 l)
water
100 g
Italian seasoning
1 tbsp
gnocchi (fresh and ready made)
1000 g

Difficulty

easy

Nutrition per 1 portion

Protein 19 g

Calories 2397 kJ / 568 kcal

Fat 16 g

Fiber 3.1 g

Carbohydrates 85 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Quick Easy Dinners 10 Recipes
International

You might also like...

Cashew basil spelt pasta (gut health)

Cashew basil spelt pasta (gut health)

15min

Tagliatelle with Porcini Mushrooms

Tagliatelle with Porcini Mushrooms

No ratings

Broccoli stem slaw (Thermomix® Cutter, using modes)

Broccoli stem slaw (Thermomix® Cutter, using modes)

No ratings

Pico De Gallo

Pico De Gallo

15min

Noodle Kugel

Noodle Kugel

55min

Virgin Passion Fruit Mojito

Virgin Passion Fruit Mojito

10min

Duchess casserole with vegetables

Duchess casserole with vegetables

1 h 15min

Hokkaido Scallop Sashimi with Avocado and Lime

Hokkaido Scallop Sashimi with Avocado and Lime

35min

Vegetarian cassoulet with pulses

Vegetarian cassoulet with pulses

40min

Pasta e fagioli

Pasta e fagioli

26 h

Salmon and Leek Parcel with Rice

Salmon and Leek Parcel with Rice

1 h

Arabian chicken with couscous

Arabian chicken with couscous

45min