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- 100 g Parmesan cheese, cut into pieces (3 cm)
- 15 g fresh basil, leaves only
- 150 g onions, cut into halves
- 1 garlic clove
- 25 g extra virgin olive oil
- 800 g canned tomatoes
- 1 tsp sugar
tsp vegetable stock paste, homemade
or 2 vegetable stock cubes (each for 0.5 l)
- 100 g water
- 1 tbsp Italian seasoning
- 1000 g gnocchi (fresh and ready made)
- per 1 portion
- 2397 kJ / 568 kcal
- 19 g
- 85 g
- 16 g
- 3.1 g
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