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Ingredients
- water to fill bowl
- 570 g Russet potatoes peeled, cut in pieces that fit through feeder tube
- 80 g Parmesan cheese cut in pieces
- 85 g yellow onion cut in pieces
- 4 garlic cloves
- 85 g unsalted butter cut in pieces
- 85 g plain flour
- 350 g full cream milk
- 50 g miso paste
- ¾ tsp salt
- 1 tsp ground white pepper
- 170 g mozzarella cheese grated
- Nutrition
- per 1 portion
- Calories
- 425.7 kcal / 1781 kJ
- Protein
- 16.4 g
- Fat
- 21.3 g
- Carbohydrates
- 43.1 g
- Fiber
- 2.9 g
- Saturated fat
- 12.7 g
- Sodium
- 1250.5 mg
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