Spiralized Scalloped Potatoes

Spiralized Scalloped Potatoes

5.0 3 ratings

Prep. 15min

Total 1 h 30min

6 portions

Ingredients

water to fill bowl
Russet potatoes peeled, cut in pieces that fit through feeder tube
570 g
Parmesan cheese cut in pieces
80 g
yellow onion cut in pieces
85 g
garlic cloves
4
unsalted butter cut in pieces
85 g
plain flour
85 g
full cream milk
350 g
miso paste
50 g
salt
¾ tsp
ground white pepper
1 tsp
mozzarella cheese grated
170 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1250.5 mg

Protein 16.4 g

Calories 1781 kJ / 425.7 kcal

Fat 21.3 g

Fiber 2.9 g

Saturated fat 12.7 g

Carbohydrates 43.1 g

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