Spiralized Scalloped Potatoes

Spiralized Scalloped Potatoes

5.0 3 ratings

Prep. 15min

Total 1 h 30min

6 portions

Ingredients

water to fill bowl
Russet potatoes peeled, cut in pieces that fit through feeder tube
570 g
Parmesan cheese cut in pieces
80 g
yellow onion cut in pieces
85 g
garlic cloves
4
unsalted butter cut in pieces
85 g
plain flour
85 g
full cream milk
350 g
miso paste
50 g
salt
¾ tsp
ground white pepper
1 tsp
mozzarella cheese grated
170 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1250.5 mg

Protein 16.4 g

Calories 1781 kJ / 425.7 kcal

Fat 21.3 g

Fiber 2.9 g

Saturated fat 12.7 g

Carbohydrates 43.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Let's Spiralize 25 Recipes
International

You might also like...

All-Purpose Gluten Free Flour

5min

Nanaimo Bars

3 h 5min

Holiday Brisket

6 h 55min

Veggie Pulp Crackers

11 h 30min

Potato Gratin (Thermomix® Cutter +)

1 h 10min

Cranberry sauce

30min

Five Seed Energy Bars

1 h 45min

Madras Curry Powder

5min

Lemon Rosemary Infused Oil

45min

Smoked mussels with Pernod sauce

35min

Shrikhand (flavoured hung yoghurt)

12 h 15min

Chicken with Creamed Spinach Crepes (Metric)

1 h 50min