Holiday Brisket
TM6 TM5

Holiday Brisket

5.0 (3 ratings)

Ingredients

  • 2270 g beef brisket, first or second cut
  • salt, to season
  • black pepper, ground, to season
  • 2 tbsp vegetable oil
  • 1 carrot (approx. 113 g), cut into pieces (5 cm/2 in.)
  • 1 celery stalk (approx. 113 g), cut into pieces (5 cm/2 in.)
  • 1 onion (approx. 340 g), cut into pieces
  • 790 g water, divided
  • 4 tsp beef stock paste, divided
  • 60 g brown sugar
  • 15 g Worcestershire sauce
  • 60 g balsamic vinegar
    or 60 g red wine vinegar
  • 45 g tomato paste
  • 30 g tamari sauce
  • 1 tsp paprika
  • 1 tsp garlic powder
  • ¼ tsp dried red chili flakes
  • parsley, fresh, to garnish

Nutrition
per 1 portion
Calories
2782 kJ / 665 kcal
Protein
54 g
Carbohydrates
13 g
Fat
42 g
Saturated fat
16 g
Fiber
1 g
Sodium
696 mg

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