Holiday Brisket

Holiday Brisket

4.9 11 rating

Prep. 15min

Total 6 h 55min

8 portions

Ingredients

beef brisket first or second cut
2270 g
salt to season
black pepper, ground to season
vegetable oil
2 tbsp
carrot (approx. 113 g), cut into pieces (5 cm/2 in.)
1
celery stalk (approx. 113 g), cut into pieces (5 cm/2 in.)
1
onion (approx. 340 g), cut into pieces
1
water divided
790 g
beef stock paste divided
4 tsp
brown sugar
60 g
Worcestershire sauce
15 g
balsamic vinegar
60 g
60 g red wine vinegar
tomato paste
45 g
tamari sauce
30 g
paprika
1 tsp
garlic powder
1 tsp
dried red chilli flakes
¼ tsp
parsley, fresh to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 696 mg

Protein 54 g

Calories 2782 kJ / 665 kcal

Fat 42 g

Fiber 1 g

Saturated fat 16 g

Carbohydrates 13 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Everyday Traditions - Jewish Favourites 12 Recipes
Canada

Proteins - Thermomix® Sensor 10 Recipes
Canada

You might also like...

Lemon Rosemary Chicken and Rice

Lemon Rosemary Chicken and Rice

55min

Sweet Pea and Zucchini Soup

Sweet Pea and Zucchini Soup

30min

Lamb Chops with Ratatouille, Beans and Potato Gratin

Lamb Chops with Ratatouille, Beans and Potato Gratin

No ratings

Korean Fried Chicken

Korean Fried Chicken

3 h 10min

"Hug in a Mug" Chicken Soup

"Hug in a Mug" Chicken Soup

35min

Chai vanilla mocktail

Chai vanilla mocktail

1 h 15min

Red Rice

Red Rice

55min

Pulled chicken tortillas (Diabetes)

Pulled chicken tortillas (Diabetes)

40min

One-Pot Tomato and Mushroom Spaghetti

One-Pot Tomato and Mushroom Spaghetti

30min

Thai Red Chicken Curry and Rice

Thai Red Chicken Curry and Rice

40min

Beer batter fish

Beer batter fish

40min

Pasta with tomato, bacon and mushroom

Pasta with tomato, bacon and mushroom

35min