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Holiday Brisket

Holiday Brisket
4.8 14 ratings
Prep. 15min
Total 6 h 55min
8 portions
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Ingredients

  • beef brisket first or second cut
    2270 g
  • salt to season
  • black pepper, ground to season
  • vegetable oil
    2 tbsp
  • carrot (approx. 113 g), cut into pieces (5 cm/2 in.)
    1
  • celery stalk (approx. 113 g), cut into pieces (5 cm/2 in.)
    1
  • onion (approx. 340 g), cut into pieces
    1
  • water divided
    790 g
  • beef stock paste divided
    4 tsp
  • brown sugar
    60 g
  • Worcestershire sauce
    15 g
  • balsamic vinegar
    60 g
    60 g red wine vinegar
  • tomato paste
    45 g
  • tamari sauce
    30 g
  • paprika
    1 tsp
  • garlic powder
    1 tsp
  • dried red chilli flakes
    ¼ tsp
  • parsley, fresh to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 696 mg
Protein 54 g
Calories 2782 kJ / 665 kcal
Fat 42 g
Fiber 1 g
Saturated fat 16 g
Carbohydrates 13 g

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