Devices & Accessories
Warm zucchini salad with basil lemon dressing (Thermomix® Cutter, using modes)
Prep. 15min
Total 20min
4 portions
Ingredients
-
zucchini trimmed500 g
-
olive oil2 tbsp
-
onion cut into halves80 g
-
freshly squeezed lemon juice45 g
-
lemon peel5 g
-
garlic powder½ tsp
-
honey10 g
-
sea salt½ tsp
-
ground black pepper plus extra to sprinkle¼ tsp
-
fresh basil leaves only, plus extra to garnish½ bunch
-
baguette to serve
-
roasted pine nuts to sprinkle1 tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
247.3 mg
Protein
2.4 g
Calories
1044.1 kJ /
249.6 kcal
Fat
23.5 g
Fiber
2 g
Saturated fat
3.2 g
Carbohydrates
9.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Mexican slaw (Thermomix® Cutter)
10min
Mexican slaw (Thermomix® Cutter,TM6)
10min
Summer vegetable salad with maple tahini dressing
30min
Raw crunch salad (Noni Jenkins)
10min
Crunchy salad with green Goddess dressing (Diabetes, Thermomix cutter)
20min
The best egg salad open sandwich (Diabetes, TM6)
20min
Warm zucchini salad with basil lemon dressing (Thermomix® Cutter)
20min
Herby potato salad with crisp topping
50min
Crunchy salad with green goddess dressing (Diabetes)
20min
Miso dressing
5min
Tomato and olive tapenade mini bruschette
20min
Hearty minestrone with herb gremolata
40min