Japanese Ramen Noodle Soup

3.0 2 ratings

Prep. 15min

Total 1 h 15min

4 portion

Ingredients

pork belly meat, boneless, skinless
395 g
garlic cloves
3
Japanese soy sauce (or shoyu) divided
30 g
sesame oil
2 tsp
water divided
1800 g
Chinese egg noodles, dried
370 g
baby spinach, fresh
100 g
chicken broth
910 g
black rice vinegar
1 tsp
ginger, fresh thinly sliced
3 ½ cm
paprika, hot
½ tsp
eggs, large
2
nori sheet (3 in. x 1 in.)
12 piece
canned sweet corn kernels
4 tbsp
spring onion thinly sliced, to garnish
2
sesame seed, toasted to garnish
2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 2966.6 mg

Protein 29.9 g

Calories 4584.7 kJ / 1095.8 kcal

Fat 77.7 g

Fiber 4.1 g

Saturated fat 28.8 g

Carbohydrates 69.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Our kitchens are a window into the world 27 Recipes
Canada

You might also like...

Mango sorbet

2min

Menudo

45min

Baby And Toddler Chicken Patties

40min

Sayur Asem

15min

Fillet with Rice, Almonds and Cranberries

1 h

Spaghetti Carbonara

40min

Cooking Long Pasta

No ratings

Demo Recipe 1 - Lemonade

5min

Gold Pineapple Te Fiti

10min

Portuguese Bread (Pão de água)

3 h 45min

Pistachio 'crème brûlée'

3 h 20min

Oven Mushroom and Beef Burger

1 h