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Ingredients
- 800 g zucchinis slender type, approx. 5 cm in diameter
- 1 lemon juice of ½ lemon and ½ cut in slices (5 mm)
-
4
fresh skinless salmon fillets (approx. 150-200 g each)
or 4 frozen skinless salmon fillets (approx. 150-200 g each) - ½ tsp salt
- 20 g fresh parsley leaves cut in pieces, plus extra for garnishing
- 4 garlic cloves
- 100 g sun-dried tomatoes in oil drained, oil reserved
- ½ tsp ground cayenne pepper (optional)
- 500 g water
- Nutrition
- per 1 portion
- Calories
- 485.3 kcal / 2030.4 kJ
- Protein
- 36.6 g
- Fat
- 28.4 g
- Carbohydrates
- 22.6 g
- Fiber
- 5.7 g
- Saturated fat
- 5.8 g
- Sodium
- 469.7 mg
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