Baked Salmon with Spiralized Zucchinis
TM6

Baked Salmon with Spiralized Zucchinis

4.0 ( 1 rating )

Ingredients

  • 800 g zucchinis slender type, approx. 5 cm in diameter
  • 1 lemon juice of ½ lemon and ½ cut in slices (5 mm)
  • 4 fresh skinless salmon fillets (approx. 150-200 g each)
    or 4 frozen skinless salmon fillets (approx. 150-200 g each)
  • ½ tsp salt
  • 20 g fresh parsley leaves cut in pieces, plus extra for garnishing
  • 4 garlic cloves
  • 100 g sun-dried tomatoes in oil drained, oil reserved
  • ½ tsp ground cayenne pepper (optional)
  • 500 g water

Nutrition
per 1 portion
Calories
485.3 kcal / 2030.4 kJ
Protein
36.6 g
Fat
28.4 g
Carbohydrates
22.6 g
Fiber
5.7 g
Saturated fat
5.8 g
Sodium
469.7 mg

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