Devices & Accessories
Turkey Taco Meat Filling
Prep. 10min
Total 35min
8 portions
Ingredients
-
jalapeño chili stem and seeds removed (see Tip)1
-
yellow onions cut into wedges4 oz
-
garlic cloves3
-
extra virgin olive oil1 oz
-
tomato paste½ oz
-
chili powder to taste1 tsp
-
dried oregano1 tsp
-
salt to taste1 tsp
-
paprika½ tsp
-
ground cumin½ tsp
-
crushed tomatoes, canned8 oz
-
ground turkey broken up into pieces20 oz
Difficulty
easy
Nutrition per 1 portion
Sodium
444.6 mg
Protein
14.8 g
Calories
653.2 kJ /
156.1 kcal
Fat
9.2 g
Fiber
1.1 g
Saturated fat
2 g
Carbohydrates
4.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Taco Tuesday
21 Recipes
United States
United States
You might also like...
Cilantro Lime Sauce
10min
Express Pho Soup
1 h 5min
Asian Rice and Vegetable Sauté (TM6 Metric)
45min
Chicken Mole Verde
1 h 5min
Ropa Vieja Cubana (Cuban Shredded Beef)
4 h 20min
Roasted Meatballs and Spicy Potatoes
1 h
Slow Cooked White Chicken Chili
2 h 10min
Shredded Chicken Taco Filling
30min
Arroz con Pollo a la Chorrea (Chicken and Rice)
45min
Ground Beef Taco Filling
25min
Sopa de Pollo (Chicken Soup)
45min
Picadillo a la Habanera (Ground Beef)
1 h