Devices & Accessories
Turkey Taco Meat Filling
Prep. 10min
Total 35min
8 portions
Ingredients
-
jalapeño chili stem and seeds removed (see Tip)1
-
yellow onions cut into wedges4 oz
-
garlic cloves3
-
extra virgin olive oil1 oz
-
tomato paste½ oz
-
chili powder to taste1 tsp
-
dried oregano1 tsp
-
salt to taste1 tsp
-
paprika½ tsp
-
ground cumin½ tsp
-
crushed tomatoes, canned8 oz
-
ground turkey broken up into pieces20 oz
Difficulty
easy
Nutrition per 1 portion
Sodium
444.6 mg
Protein
14.8 g
Calories
653.2 kJ /
156.1 kcal
Fat
9.2 g
Fiber
1.1 g
Saturated fat
2 g
Carbohydrates
4.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Taco Tuesday
21 Recipes
United States
United States
You might also like...
Orange Salmon with Broccoli Couscous
35min
Broccoli Salad with Red Peppers and Pine Nuts
10min
Tuscan Peppered Beef
1h 30min
Salmon with Broccoli and Honey Mustard Sauce
40min
Tomato Soup with Grilled Cheese Second Bowl
40min
Cilantro Lime Jasmine Rice
35min
Lemon Garlic White Rice
35min
Pea Soup, Lemon Salmon, Broccoli and Potatoes
1h
Tomato Soup with Grilled Cheese Sandwiches
40min
Beef Stroganoff
40min
Asparagus, Broccoli and Mushroom Rice
45min
Fricase de Pollo (Chicken Fricassee)
5h 5min