Devices & Accessories
Sweet Pea and Zucchini Soup
Prep. 10min
Total 30min
4 portion
Ingredients
-
egg, European large (63-73 g) (from chicken)4
-
olive oil to grease
-
salt to season
-
black pepper, ground to season
-
leek in pieces, white part only115 gram
-
salt½ teaspoon
-
garlic clove2
-
black pepper, ground2 pinch
-
olive oil1 tablespoon
-
courgette cubed (2.5 cm)255 gram
-
lemon juice1 tablespoon
-
vegetable broth low sodium510 gram
-
green pea, fresh or frozen fresh or frozen680 gram
-
cream, whipping, 30-40% fat (optional)60 gram
-
baby leaf salad, mixed divided60 gram
Difficulty
easy
Nutrition per 1 portion
Sodium
425.3 mg
Protein
19.1 g
Calories
1267.1 kJ /
302.9 kcal
Fat
11 g
Fiber
10.1 g
Saturated fat
2.8 g
Carbohydrates
32.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
There's Always Room At Our Table
34 Recipes
International
International
You might also like...
Demo Recipe 4 - Creamy Potato Soup
30min
Hearty minestrone with herb gremolata
40min
Carrot and Coriander Soup
25min
Gazpacho
1 h 15min
Pickled Cucumber Soup (Zupa z kiszonych ogórków)
45min
Lentil and Bacon Soup
8 h 55min
Spinach, Lemon and Lentil Soup
50min
Pea and ham soup
2 h 20min
Hearty seafood chowder
1 h
Smoky Black Bean Soup
35min
Creamy Pepper Soup
20min
Spiced meatball soup (Bakso)
2 h 25min