Sweet Pea and Zucchini Soup

No ratings

Prep. 10min

Total 30min

4 portion

Ingredients

egg, European large (63-73 g) (from chicken)
4
olive oil to grease
salt to season
black pepper, ground to season
leek in pieces, white part only
115 gram
salt
½ teaspoon
garlic clove
2
black pepper, ground
2 pinch
olive oil
1 tablespoon
courgette cubed (2.5 cm)
255 gram
lemon juice
1 tablespoon
vegetable broth low sodium
510 gram
green pea, fresh or frozen fresh or frozen
680 gram
cream, whipping, 30-40% fat (optional)
60 gram
baby leaf salad, mixed divided
60 gram

Difficulty

easy

Nutrition per 1 portion

Sodium 425.3 mg

Protein 19.1 g

Calories 1267.1 kJ / 302.9 kcal

Fat 11 g

Fiber 10.1 g

Saturated fat 2.8 g

Carbohydrates 32.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

There's Always Room At Our Table 34 Recipes
International

You might also like...

Vegan Oyster Mushroom Soup

40min

Ramen Noodle Soup

40min

Indian spiced sweet potato soup

25min

Thai Coconut Lemongrass Chicken Soup

50min

Tom yum goong (hot and sour soup)

45min

Cabbage soup

50min

Monkfish and prawn soup

1 h

Cream of Cauliflower and Coconut Soup

40min

Creamy capsicum and zucchini soup

40min

Chicken Noodle Soup

25min

Irish Potato Soup

35min

Smooth fennel and carrot soup

40min

Show all

Show all