Salmorejo

2.5 2 ratings

Prep. 10min

Total 10min

6 portie

Ingredients

extra vergine olijfolie
150 g
eieren hardgekookt
4
Serranoham in stukken gesneden
100 g
teentjes knoflook
1 - 2
tomaat, rijp in stukken gesneden
1000 g
zout
1 theelepel
paneermeel wit
150 g
azijn
30 g

Difficulty

easy

Nutrition per 1 portie

Sodium 1074.3 mg

Protein 13.6 g

Calories 1799.2 kJ / 430 kcal

Fat 30.8 g

Fiber 3.1 g

Saturated fat 5.6 g

Carbohydrates 25 g

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