Devices & Accessories
Salmorejo
Prep. 10min
Total 10min
6 portie
Ingredients
-
extra vergine olijfolie150 g
-
eieren hardgekookt4
-
Serranoham in stukken gesneden100 g
-
teentjes knoflook1 - 2
-
tomaat, rijp in stukken gesneden1000 g
-
zout1 theelepel
-
paneermeel wit150 g
-
azijn30 g
Difficulty
easy
Nutrition per 1 portie
Sodium
1074.3 mg
Protein
13.6 g
Calories
1799.2 kJ /
430 kcal
Fat
30.8 g
Fiber
3.1 g
Saturated fat
5.6 g
Carbohydrates
25 g
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