
Devices & Accessories
Gazpacho
Prep. 10min
Total 1 h 15min
6 porties
Ingredients
-
pruimtomaten rijp, in helften gesneden1000 g
-
groene paprika50 g
-
uien40 g
-
komkommer deels geschild70 g
-
teentje knoflook1
-
azijn30 g
-
zout1 tl
-
extra vergine olijfolie50 - 100 g
-
ijsblokjes8
Nutrition per 1 portie
Calories
146 kcal /
616 kJ
Protein
2 g
Fat
13 g
Carbohydrates
5 g
Fiber
2.4 g
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