Gazpacho

Gazpacho

4.6 27 ratings
Prep. 10min
Total 1 h 15min
6 porties

Ingredients

  • pruimtomaten rijp, in helften gesneden
    1000 g
  • groene paprika
    50 g
  • uien
    40 g
  • komkommer deels geschild
    70 g
  • teentje knoflook
    1
  • azijn
    30 g
  • zout
    1 tl
  • extra vergine olijfolie
    50 - 100 g
  • ijsblokjes
    8

Nutrition per 1 portie

Calories 146 kcal / 616 kJ
Protein 2 g
Fat 13 g
Carbohydrates 5 g
Fiber 2.4 g

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