Skip to main content Search

Rosenkohl mit Speck
4.2 23 ratings
Prep. 5min
Total 25min
450 g
Sign up for free

Ingredients

  • Öl
    20 g
  • Speckwürfel
    50 g
  • Rosenkohl halbiert
    400 g
  • Wasser
    75 g
  • Salz
    ¼ - ½ TL
  • Pfeffer
    ¼ TL

Difficulty

easy

Nutrition per 100 g

Sodium 265.9 mg
Protein 7 g
Calories 574 kJ / 137.2 kcal
Fat 9.5 g
Fiber 3.4 g
Saturated fat 2.3 g
Carbohydrates 8.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

THERMOMIX® Magazin 6/2025 39 Recipes
Germany

You might also like...

Pochierte Eier

4.3(72)

15min

Der Eintopf

4.2(120)

45min

Rinder-Consommé mit Grießsternchen und Gemüseeinlage

3.0(4)

3 h 30min

Spaghetti Carbonara

4.3(450)

35min

Miso-Gemüse-Spaghetti

4.4(34)

50min

Spaghetti Grundrezept

4.4(55)

20min

Gulasch

4.5(355)

2 h 20min

Gulasch

4.7(1.6K)

2 h

Dein Eis

4.8(392)

5min

Rosenkohl-Eintopf mit Kürbis

4.1(26)

50min

Schweinebäckchen-Ragout

4.3(9)

1 h 30min

Kartoffelpüree/Kartoffelbrei

4.2(80)

35min