VEGEMITE® pasta

3.0 38 rating

Prep. 5min

Total 30min

4 portions

Ingredients

Parmesan cheese cut into pieces (3 cm - see Tip)
60 g
garlic cloves
2
unsalted butter
60 g
VEGEMITE®
40 g
water
1700 g
sea salt
1 tsp
small shell pasta
350 g
fresh chives chopped, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 997.1 mg

Protein 19.4 g

Calories 2141 kJ / 511.7 kcal

Fat 17.5 g

Fiber 3.5 g

Saturated fat 10.4 g

Carbohydrates 68.4 g

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Australia and New Zealand

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