VEGEMITE® pasta

3.6 14 ratings

Prep. 5min

Total 30min

4 portions

Ingredients

Parmesan cheese cut into pieces (3 cm - see Tip)
60 g
garlic cloves
2
unsalted butter
60 g
VEGEMITE®
40 g
water
1700 g
sea salt
1 tsp
small shell pasta
350 g
fresh chives chopped, to garnish

Nutrition per 1 portion

Calories 511.7 kcal / 2141 kJ

Protein 19.4 g

Fat 17.5 g

Carbohydrates 68.4 g

Fiber 3.5 g

Saturated fat 10.4 g

Sodium 997.1 mg

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Australia and New Zealand

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