Chicken and prawn noodles

Chicken and prawn noodles

3.5 46 rating

Prep. 15min

Total 30min

4 portions

Ingredients

garlic cloves
6
spring onions/shallots trimmed and cut into pieces
6
peanut oil
30 g
brown onion cut into eighths and segments separated
150 g
chicken breast fillets cut into pieces (approx. 2 cm)
250 g
dark soy sauce
30 g
sweet chilli sauce
20 g
Chicken stock paste (see Tips)
1 tsp
whole green prawns peeled and deveined (see Tips)
350 g
water
50 g
fresh egg noodles (see Tips)
200 g
boiling water for soaking
fresh long red chillies trimmed and cut into thin slices (5 mm)
2
fresh bean sprouts
100 g
fresh chives cut into lengths (3 cm), for garnishing
5 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 888.8 mg

Protein 40.8 g

Calories 1796.1 kJ / 427.6 kcal

Fat 10 g

Fiber 3.9 g

Saturated fat 2.1 g

Carbohydrates 41.5 g

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Australia and New Zealand

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