
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 spring onions/shallots, trimmed and cut into pieces
- 500 g pork sausages, removed from casings (see Tips)
- 1 tsp dried thyme
- 1 tsp dried parsley
- 20 g Worcestershire sauce
- 375 g puff pastry (25 x 40 cm sheet - see Tips)
- 1 egg, lightly beaten
- tomato sauce, to serve
- Nutrition
- per 1 portion
- Calories
- 2810 kJ / 669.1 kcal
- Protein
- 22.5 g
- Carbohydrates
- 39.6 g
- Fat
- 46.3 g
- Saturated fat
- 21.8 g
- Fiber
- 5.7 g
- Sodium
- 1229.5 mg
In Collections
Alternative recipes
Pizza bianca
40min
Sticky sesame chicken
40min
Creamy tomato and salami fettuccine
30min
Paprika chicken with sour cream sauce
1h 15min
Family chicken galette
1h 55min
LCHF chicken Kievs
40min
Sour cream and chicken enchiladas
1h 10min
Sweet and sour pork
40min
Asian-style pork noodles
1h
Pastitsio
1h 30min
Brunch bread
1h 15min
Curried beef and noodles (Aussie chow mein)
25min