Plaited pork pie

Plaited pork pie

4.6 192 ratings

Prep. 20min

Total 40min

4 portions

Ingredients

spring onions/shallots trimmed and cut into pieces
3
pork sausages removed from casings (see Tips)
500 g
dried thyme
1 tsp
dried parsley
1 tsp
Worcestershire sauce
20 g
puff pastry (25 x 40 cm sheet - see Tips)
375 g
egg lightly beaten
1
tomato sauce to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 1229.5 mg

Protein 22.5 g

Calories 2810 kJ / 669.1 kcal

Fat 46.3 g

Fiber 5.7 g

Saturated fat 21.8 g

Carbohydrates 39.6 g

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