Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
This is how much time you need to prepare this meal.
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
This shows how many portions this recipe makes.
- 3 spring onions/shallots, trimmed and cut into pieces
- 500 g pork sausages, removed from casings (see Tips)
- 1 tsp dried thyme
- 1 tsp dried parsley
- 20 g Worcestershire sauce
- 375 g puff pastry (25 x 40 cm sheet - see Tips)
- 1 egg, lightly beaten
- tomato sauce, to serve
- per 1 portion
- 2810 kJ / 669.1 kcal
- 22.5 g
- 39.6 g
- 46.3 g
- Saturated fat
- 21.8 g
- 5.7 g
- 1229.5 mg
Chicken Caesar pasta salad
Pork cannelloni with vegetable sauce
Sweet and sour pork
Sticky sesame chicken
Family chicken galette
1h 55 min
Pull-apart sunshine bread
Greek lamb rolls with yoghurt dressing
Creamy tomato and salami fettuccine
Sour cream and chicken enchiladas
Asian-style pork noodles