Devices & Accessories
Kartoffelgratin
Prep. 10min
Total 1 h 10min
6 Portionen
Ingredients
-
Gruyère in Stücken (3 cm)100 g
-
Kartoffeln, mehligkochend geschält, in Scheiben (2 mm)1000 g
-
Knoblauchzehe1
-
Milch150 g
-
Vollrahm200 g
-
Salz½ TL
-
Pfeffer1 Prise
-
Muskatnuss, gemahlen1 Prise
-
Butter in Flocken20 g
Difficulty
easy
Nutrition per 1 Portion
Protein
10 g
Calories
1448 kJ /
348 kcal
Fat
21 g
Carbohydrates
29 g
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