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Kartoffelgratin

Kartoffelgratin
4.1 458 ratings
Prep. 10min
Total 1 h 10min
6 Portionen
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Ingredients

  • Gruyère in Stücken (3 cm)
    100 g
  • Kartoffeln, mehligkochend geschält, in Scheiben (2 mm)
    1000 g
  • Knoblauchzehe
    1
  • Milch
    150 g
  • Vollrahm
    200 g
  • Salz
    ½ TL
  • Pfeffer
    1 Prise
  • Muskatnuss, gemahlen
    1 Prise
  • Butter in Flocken
    20 g

Difficulty

easy

Nutrition per 1 Portion

Protein 10 g
Calories 1448 kJ / 348 kcal
Fat 21 g
Carbohydrates 29 g

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