酥脆螺旋红薯煎饼

酥脆螺旋红薯煎饼

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Prep. 35min

Total 55min

12 块（pc）

Ingredients

红薯去皮，切成适合进料管的块
600 克
蒜瓣
3 - 4 个
青葱切碎
40 克
新鲜辣椒去籽，切碎
1 条
新鲜姜切薄片(2毫米)
30 克
蛋
2 个
玉米粉 (淀粉)
20 克
白芝麻
1 汤匙
咖喱粉
1 茶匙
葛拉姆马萨拉 (印度综合辛香料)
1 汤匙
盐
1 茶匙
黑胡椒粉
½ 茶匙
食油煎炸用
新鲜芫荽装饰用

Difficulty

easy

Nutrition per 1 块（pc）

Sodium 243.4 mg

Protein 2.6 g

Calories 350.1 kJ / 83.7 kcal

Fat 1.3 g

Fiber 2.5 g

Saturated fat 0.3 g

Carbohydrates 15.9 g

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