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Ingredients
La compote de fraises
-
350
g de fraises surgelées décongelées
or 350 g de fraises fraîches - 100 g de sucre gélifiant (2:1) (Coop)
Le cheesecake
- 40 g de beurre et un peu plus pour graisser
- 130 g de biscuits au beurre (par ex. petits-beurre)
- 400 g de fromage frais double crème nature (Philadelphia)
- 2 œufs
- 100 g de sucre
- 1 c. à café de gousse de vanille, moulue
- 1500 g d'eau
- Nutrition
- per 1 morceau
- Calories
- 352 kcal / 1467 kJ
- Protein
- 6 g
- Fat
- 22 g
- Carbohydrates
- 33 g
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